Pumpkin oatmeal cream pies are a delicious fall treat made with soft, chewy oatmeal cookies, warm pumpkin spice, and a sweet, creamy filling. Each cookie has a cozy pumpkin flavor and just the right amount of chewiness, while the creamy center makes every bite extra indulgent.
These homemade pumpkin oatmeal cream pies are perfect for fall baking, holiday gatherings, lunchbox treats, or an easy seasonal dessert.
Why Pumpkin Oatmeal Cream Pies Are So Good
These cookies combine the best parts of classic oatmeal cookies and pumpkin desserts. Pumpkin adds moisture and seasonal flavor, while cinnamon and pumpkin spice bring warmth to every bite.
The creamy filling sandwiched between two soft cookies makes them especially delicious and gives them their signature cream pie texture.
Ingredients
For the Pumpkin Oatmeal Cookies
- All-purpose flour
- Old-fashioned rolled oats
- Pumpkin puree
- Brown sugar
- Granulated sugar
- Butter
- Egg
- Vanilla extract
- Pumpkin pie spice
- Cinnamon
- Baking soda
- Salt
For the Cream Filling
- Butter
- Powdered sugar
- Vanilla extract
- Heavy cream or milk
- Pinch of salt
How to Make Pumpkin Oatmeal Cream Pies
1. Prepare the Cookie Dough
Preheat the oven and line baking sheets with parchment paper. Whisk together the flour, oats, pumpkin pie spice, cinnamon, baking soda, and salt.
In a separate bowl, cream the butter with the brown and granulated sugar until light and fluffy. Mix in the pumpkin puree, egg, and vanilla. Gradually add the dry ingredients and mix until a soft dough forms.
2. Bake the Cookies
Scoop the dough onto the prepared baking sheets, leaving space between each cookie. Gently flatten the tops if needed.
Bake until the cookies are set around the edges but still soft in the center. Allow them to cool completely before adding the filling.
3. Make the Cream Filling
Beat the butter until smooth and creamy. Gradually add powdered sugar, then mix in the vanilla and a small amount of cream or milk until the filling becomes light and fluffy.
4. Assemble the Cream Pies
Spread or pipe the cream filling onto the flat side of one cooled cookie. Place another cookie on top and gently press them together.
Repeat with the remaining cookies and filling.
Tips for the Best Pumpkin Oatmeal Cream Pies
- Use pumpkin puree, not pumpkin pie filling.
- Don’t overbake the cookies so they stay soft and chewy.
- Cool the cookies completely before adding the filling.
- Use rolled oats for the best texture.
- Pipe the filling for evenly filled cream pies.
- Store assembled cookies in an airtight container to keep them soft.
How to Store Pumpkin Oatmeal Cream Pies
Store pumpkin oatmeal cream pies in an airtight container in the refrigerator. Let them sit at room temperature for a few minutes before serving so the filling softens slightly.
Final Thoughts
Pumpkin oatmeal cream pies are an easy fall dessert that combines soft pumpkin oatmeal cookies with a rich, creamy filling. With warm spices and plenty of pumpkin flavor, they’re a delicious treat for anyone who loves cozy autumn baking.
