This pumpkin dump cake recipe is an easy fall dessert made with creamy pumpkin filling, warm spices, and a buttery cake mix topping. Everything is layered in one baking dish, making it a simple dessert for busy autumn days, Thanksgiving, or cozy family gatherings.
Why This Pumpkin Dump Cake Is So Good
Pumpkin dump cake combines the flavors of pumpkin pie with the buttery, crumbly topping of a cake. The pumpkin layer stays soft and creamy while the cake mix topping becomes golden and crisp.
Best of all, there’s no complicated cake batter or pie crust to prepare.
Ingredients
For the Pumpkin Layer
- Pumpkin puree
- Evaporated milk
- Eggs
- Granulated sugar
- Pumpkin pie spice
- Ground cinnamon
- Vanilla extract
- Salt
For the Topping
- Yellow cake mix
- Unsalted butter
- Chopped pecans, optional
How to Make Pumpkin Dump Cake
1. Prepare the Pumpkin Filling
Preheat the oven and lightly grease a baking dish.
In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, cinnamon, vanilla, and salt until smooth.
Pour the pumpkin mixture evenly into the prepared baking dish.
2. Add the Cake Mix
Sprinkle the dry yellow cake mix evenly over the entire pumpkin layer. Don’t stir the cake mix into the pumpkin mixture.
3. Add the Butter
Slice the butter into thin pieces and arrange them evenly over the dry cake mix. Make sure as much of the cake mix as possible is covered with butter.
Sprinkle chopped pecans over the top if desired.
4. Bake
Bake until the pumpkin filling is set and the top is golden brown and crisp. Let the cake cool slightly before serving.
Tips for the Best Pumpkin Dump Cake
- Use pumpkin puree, not pumpkin pie filling.
- Spread the cake mix evenly for a consistent topping.
- Distribute the butter well so the cake mix becomes golden and buttery.
- Add pecans for extra crunch and flavor.
- Let it cool slightly before serving so the pumpkin layer can set.
How to Serve Pumpkin Dump Cake
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of cinnamon or chopped pecans also makes a simple finishing touch.
Final Thoughts
This pumpkin dump cake recipe is one of the easiest ways to make a cozy fall dessert. With creamy spiced pumpkin, a buttery golden topping, and optional crunchy pecans, it’s a simple treat that’s perfect for autumn gatherings and Thanksgiving.
