Pumpkin Loaf is a soft, moist, and flavorful quick bread made with pumpkin puree and warm fall spices. It’s easy to prepare, requires no yeast, and makes a delicious breakfast, snack, or fall dessert.
The combination of pumpkin, cinnamon, nutmeg, and vanilla gives this loaf a cozy homemade flavor that’s perfect for autumn.
Why This Pumpkin Loaf Works
- Moist and tender: Pumpkin puree keeps the loaf soft.
- Easy to make: No yeast or complicated techniques required.
- Full of fall flavor: Warm spices complement the pumpkin beautifully.
- Perfect for sharing: Makes a delicious breakfast or afternoon treat.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- ¼ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
How to Make Pumpkin Loaf
1. Prepare the Oven
Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. Mix the Wet Ingredients
In a large bowl, whisk together the pumpkin puree, sugar, vegetable oil, eggs, milk, and vanilla extract until smooth.
3. Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
4. Make the Batter
Gradually add the dry ingredients to the pumpkin mixture. Stir gently until just combined.
Avoid overmixing, as this can make the loaf dense.
5. Bake
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
6. Cool
Let the pumpkin loaf cool in the pan for about 10–15 minutes. Transfer it to a wire rack and allow it to cool completely before slicing.
Tips for the Best Pumpkin Loaf
- Use pure pumpkin puree, not pumpkin pie filling.
- Don’t overmix the batter to keep the loaf soft and tender.
- Measure flour carefully for the best texture.
- Check the loaf near the end of baking to prevent overbrowning.
- Let it cool completely before slicing for cleaner pieces.
- Add chopped pecans or walnuts if you want extra crunch.
Final Thoughts
This Pumpkin Loaf recipe is an easy way to enjoy the flavors of fall in a soft, moist homemade bread. Pumpkin puree and warm spices create a cozy combination that’s delicious with coffee, tea, or a little butter.
It’s a simple fall bake that’s perfect for breakfast, snacking, or sharing with family and friends.
