Peppermint Chocolate Cookies are rich, fudgy, and packed with chocolate and refreshing peppermint flavor. Topped with crushed candy canes and chocolate, these cookies are perfect for Christmas baking and holiday cookie trays.
Why This Recipe Works
- Rich and chocolatey: Cocoa powder and chocolate chips create a deep chocolate flavor.
- Festive flavor: Peppermint adds a refreshing holiday touch.
- Soft texture: The cookies stay tender and chewy in the center.
Ingredients
- 1½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
- ½ cup crushed peppermint candies or candy canes
How to Make Peppermint Chocolate Cookies
1. Prepare the Dough
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a separate bowl, beat the butter, granulated sugar, and brown sugar until light and creamy. Add the egg, vanilla, and peppermint extract and mix until combined.
2. Combine the Ingredients
Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms. Fold in the chocolate chips and half of the crushed peppermint candies.
3. Shape the Cookies
Scoop the dough into tablespoon-sized balls and place them about 2 inches apart on the prepared baking sheet.
4. Bake
Bake for 9–11 minutes, until the edges are set but the centers still look slightly soft.
5. Add the Peppermint Topping
While the cookies are still warm, sprinkle the remaining crushed peppermint candies over the tops. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Tips for the Best Peppermint Chocolate Cookies
- Don’t overbake the cookies if you want a soft, fudgy center.
- Use peppermint extract sparingly because it has a strong flavor.
- Chill the dough for 20–30 minutes if it feels too soft.
- Add a drizzle of melted chocolate for an extra festive finish.
- Store cooled cookies in an airtight container for up to 5 days.
Final Thoughts
These Peppermint Chocolate Cookies are rich, soft, and full of classic Christmas flavors. The combination of chocolate and peppermint makes them a delicious addition to any holiday dessert table.
