These Peppermint Brownies are rich, fudgy, and packed with chocolate and refreshing peppermint flavor. Topped with creamy chocolate frosting and crushed candy canes, they make a festive Christmas dessert that is easy to prepare.
Why This Recipe Works
- Rich and fudgy: Plenty of chocolate creates a soft, decadent brownie.
- Festive flavor: Peppermint gives the brownies a classic Christmas taste.
- Easy to make: Simple ingredients come together quickly for a holiday-ready dessert.
Ingredients
For the Brownies
- 1 cup unsalted butter, melted
- 1½ cups granulated sugar
- ½ cup brown sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 tsp peppermint extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ tsp baking powder
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
For the Topping
- 1 cup semi-sweet chocolate chips
- 2 tbsp unsalted butter
- ½ tsp peppermint extract
- ½ cup crushed candy canes
How to Make Peppermint Brownies
1. Prepare the Batter
Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar. Add the eggs, vanilla extract, and peppermint extract and whisk until smooth.
2. Add the Dry Ingredients
In a separate bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the chocolate chips.
3. Bake
Pour the batter into the prepared pan and spread it evenly. Bake for 25–30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
Let the brownies cool completely in the pan.
4. Add the Chocolate Topping
Melt the chocolate chips and butter together in short intervals, stirring until smooth. Stir in the peppermint extract.
Spread the chocolate mixture evenly over the cooled brownies.
5. Add the Peppermint
Immediately sprinkle the crushed candy canes over the chocolate topping. Allow the topping to set before slicing.
6. Serve
Cut the brownies into squares and serve. For clean slices, chill the brownies for about 20–30 minutes before cutting.
Tips for the Best Peppermint Brownies
- Don’t overbake the brownies if you want a fudgy texture.
- Let them cool completely before adding the topping.
- Use peppermint extract carefully because it has a strong flavor.
- Crush candy canes into small pieces for an even topping.
- Store brownies in an airtight container for up to 5 days.
Final Thoughts
These Peppermint Brownies are a delicious combination of rich chocolate and refreshing peppermint. With a fudgy center, smooth chocolate topping, and crushed candy canes, they are perfect for Christmas parties, holiday cookie trays, and festive dessert tables.
