Christmas Shortbread Cookies are buttery, tender, and lightly sweet with a delicate crumb. These classic holiday cookies are easy to make, simple to decorate, and perfect for Christmas cookie trays and gift boxes.
Why This Recipe Works
- Buttery and tender: Plenty of butter gives these cookies their classic shortbread texture.
- Easy to make: The dough requires simple ingredients and minimal preparation.
- Perfect for Christmas: Cut them into festive shapes and decorate with icing or sprinkles.
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ¼ tsp salt
- ½ cup cornstarch
For Decorating
- 1 cup powdered sugar
- 2–3 tbsp milk
- ½ tsp vanilla extract
- Christmas sprinkles or colored sugar
How to Make Christmas Shortbread Cookies
1. Make the Dough
In a large bowl, beat the softened butter and powdered sugar until light and creamy. Add the vanilla extract and mix until combined.
In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually add the dry ingredients to the butter mixture and mix until a soft dough forms.
2. Chill the Dough
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 30–60 minutes.
3. Roll and Cut
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Roll the chilled dough to about ¼-inch thickness on a lightly floured surface. Cut into Christmas shapes using cookie cutters and place them on the prepared baking sheets.
4. Bake
Bake for 10–12 minutes, or until the edges are lightly golden. Avoid overbaking to keep the cookies tender.
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack.
5. Decorate
Whisk together the powdered sugar, milk, and vanilla to make a simple icing. Drizzle or spread it over the cooled cookies and decorate with Christmas sprinkles.
Allow the icing to set before serving or storing.
Tips for the Best Christmas Shortbread Cookies
- Use softened butter, not melted butter.
- Don’t overmix the dough after adding the flour.
- Chill the dough before rolling to make it easier to handle.
- Keep the cookies a similar thickness so they bake evenly.
- Let the cookies cool completely before decorating.
Final Thoughts
These Christmas Shortbread Cookies are buttery, delicate, and perfect for the holiday season. Their simple flavor and festive shapes make them a wonderful addition to Christmas cookie trays, parties, and homemade gift boxes.
