This pumpkin cold foam recipe is creamy, lightly sweet, and filled with warm pumpkin spice flavor. It’s an easy homemade topping for iced coffee, cold brew, or iced lattes and is perfect for enjoying your favorite fall flavors at home.
Why This Pumpkin Cold Foam Works
The combination of heavy cream, milk, pumpkin puree, maple syrup, and pumpkin spice creates a smooth and creamy foam with the perfect balance of sweetness and warm fall flavor.
Ingredients
- ½ cup heavy cream
- ¼ cup whole milk
- 2 tablespoons pumpkin puree
- 1–2 tablespoons maple syrup
- ½ teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- Pinch of salt
How to Make Pumpkin Cold Foam
- Combine the ingredients: Add the heavy cream, milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla, and salt to a bowl or jar.
- Blend until frothy: Use a handheld milk frother, immersion blender, or regular blender to whip the mixture until it becomes thick, creamy, and foamy.
- Prepare your coffee: Fill a glass with ice and add cold brew, iced coffee, or your favorite iced latte.
- Add the foam: Spoon or pour the pumpkin cold foam over the top of the coffee.
- Finish and serve: Sprinkle a little pumpkin pie spice over the foam and serve immediately.
Tips for the Best Pumpkin Cold Foam
- Use pure pumpkin puree rather than pumpkin pie filling.
- Chill the ingredients before frothing for the best texture.
- Adjust the maple syrup depending on how sweet you like your coffee.
- For extra pumpkin flavor, add a small pinch of cinnamon or nutmeg.
- Froth just until thick and airy to keep the foam light.
Final Thoughts
This pumpkin cold foam recipe is an easy way to turn everyday iced coffee into a creamy fall drink. With pumpkin, maple syrup, vanilla, and warm spices, it makes a delicious seasonal topping that’s simple to prepare at home.
