This Noodle Kugel recipe is a classic Jewish casserole made with egg noodles, creamy dairy ingredients, eggs, and a touch of sweetness. It bakes until golden on top while staying soft and rich in the center, making it perfect for holidays, brunch, and family gatherings.
Why This Noodle Kugel Works
Egg noodles create the perfect base for the creamy custard, while cottage cheese and sour cream add richness. Cinnamon and raisins bring gentle sweetness and warm flavor to every bite.
Ingredients
- 12 oz wide egg noodles
- 4 large eggs
- 1 cup cottage cheese
- 1 cup sour cream
- ½ cup cream cheese, softened
- ½ cup granulated sugar
- ½ cup melted butter
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ½ cup raisins
- ½ cup milk
How to Make Noodle Kugel
- Preheat the oven: Heat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the noodles: Cook the egg noodles according to the package directions until just tender. Drain well.
- Make the custard: In a large bowl, whisk together the eggs, cottage cheese, sour cream, cream cheese, sugar, melted butter, vanilla, cinnamon, salt, and milk until smooth.
- Combine: Add the cooked noodles and raisins to the mixture. Stir gently until the noodles are evenly coated.
- Transfer to the dish: Pour the noodle mixture into the prepared baking dish and spread it evenly.
- Bake: Bake for 45–55 minutes, or until the kugel is set in the center and golden brown on top.
- Rest and serve: Let the noodle kugel cool for 10–15 minutes before slicing and serving warm.
Tips for the Best Noodle Kugel
- Cook the noodles just until tender so they don’t become mushy during baking.
- Let the cream cheese soften before mixing for a smoother custard.
- Drain the noodles thoroughly before adding them to the mixture.
- Soak raisins in warm water for a few minutes if you prefer them softer.
- Allow the kugel to rest before slicing so the pieces hold together.
Final Thoughts
This Noodle Kugel recipe is creamy, lightly sweet, and comforting, with tender noodles and golden edges. It’s a delicious addition to holiday meals, brunches, and family gatherings.
