Green Beans with Almonds is a simple and elegant side dish made with crisp-tender green beans, toasted almonds, butter, and garlic. It is quick to prepare and makes a delicious addition to Thanksgiving dinners, holiday meals, or weeknight dinners.
Why This Recipe Works
- Crisp-tender green beans
- Toasted almonds add delicious crunch
- Simple buttery garlic flavor
- Ready in about 20 minutes
Ingredients
- 1½ lbs fresh green beans, trimmed
- 3 tbsp butter
- ½ cup sliced almonds
- 2 garlic cloves, minced
- 1 tbsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh parsley, chopped
How to Make Green Beans with Almonds
- Blanch the green beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 3–4 minutes until crisp-tender. Drain and transfer to a bowl of ice water. Drain again.
- Toast the almonds: Melt 1 tablespoon of butter in a large skillet over medium heat. Add the sliced almonds and cook for 2–3 minutes, stirring often, until lightly golden. Transfer to a plate.
- Cook the garlic: Add the remaining butter to the skillet. Stir in the minced garlic and cook for about 30 seconds.
- Add the green beans: Add the blanched green beans to the skillet. Toss with the garlic butter and cook for 3–4 minutes until heated through.
- Season: Add the lemon juice, salt, and black pepper. Toss well.
- Finish and serve: Sprinkle the toasted almonds and fresh parsley over the green beans. Serve warm.
Tips for the Best Green Beans with Almonds
- Do not overcook the green beans; they should remain slightly crisp.
- Toast the almonds carefully because they can burn quickly.
- Add lemon juice at the end for a fresh flavor.
- For extra flavor, add a little lemon zest before serving.
Final Thoughts
These Green Beans with Almonds are buttery, fresh, and crunchy with a bright touch of lemon. They are an easy side dish for Thanksgiving, Christmas, holiday dinners, or everyday meals.
