Roast Lamb with Honey is a flavorful centerpiece made with tender lamb, a sweet honey glaze, garlic, rosemary, and warm spices. It is perfect for Rosh Hashanah, holiday dinners, or special family meals.
Why This Recipe Works
- Tender and juicy roasted lamb
- Sweet and savory honey glaze
- Simple herbs and seasonings
- Perfect for holiday gatherings
Ingredients
- 4 lb leg of lamb
- ¼ cup honey
- 2 tbsp olive oil
- 5 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp dried thyme
- 1½ tsp salt
- ½ tsp black pepper
- ½ cup beef or chicken broth
How to Make Roast Lamb with Honey
- Preheat the oven: Heat the oven to 375°F. Place the lamb in a roasting pan and pat it dry.
- Make the glaze: Whisk together the honey, olive oil, garlic, rosemary, Dijon mustard, lemon juice, thyme, salt, and pepper.
- Season the lamb: Rub the honey mixture evenly over the lamb, making sure to coat all sides.
- Add broth: Pour the broth into the bottom of the roasting pan, keeping it around the lamb rather than directly over the glaze.
- Roast: Roast for about 1½–2 hours, depending on the size and desired doneness. Baste with the pan juices once or twice during cooking.
- Check the temperature: For medium-rare, remove the lamb when it reaches about 135°F; for medium, cook to about 145°F. The temperature will rise slightly while resting.
- Rest: Transfer the lamb to a cutting board and loosely cover with foil. Let it rest for 15–20 minutes before slicing.
- Serve: Slice the lamb against the grain and serve with the pan juices and your favorite roasted vegetables.
Tips for the Best Roast Lamb with Honey
- Bring the lamb close to room temperature before roasting for more even cooking.
- Use a meat thermometer for the most accurate doneness.
- Do not skip the resting time, as it helps keep the lamb juicy.
- Baste with the pan juices for extra flavor.
- Serve with roasted potatoes, carrots, or a fresh salad.
Final Thoughts
This Roast Lamb with Honey is tender, savory, and lightly sweet with fresh rosemary and garlic. It makes an impressive centerpiece for Rosh Hashanah, holiday dinners, and special family gatherings.
