Cottage cheese mushroom soup is a creamy, savory soup made with earthy mushrooms, tender vegetables, and blended cottage cheese. It’s a simple and comforting meal for a cozy lunch or weeknight dinner.
Why This Recipe Works
Blended cottage cheese creates a smooth and creamy texture while adding protein without requiring heavy cream. Sautéed mushrooms and garlic give the soup a rich, savory flavor.
Ingredients
- 1 lb mushrooms, sliced
- 1 cup cottage cheese
- 4 cups chicken or vegetable broth
- 1 cup milk
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp dried thyme
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp chopped fresh parsley
- ¼ cup grated Parmesan cheese, optional
How to Make Cottage Cheese Mushroom Soup
1. Sauté the Mushrooms
Heat the butter and olive oil in a large pot over medium-high heat. Add the mushrooms and cook for 6–8 minutes until browned and their moisture has evaporated.
2. Add the Aromatics
Add the diced onion and cook for 3–4 minutes until softened. Stir in the garlic and cook for another minute.
3. Simmer the Soup
Pour in the broth and add thyme, paprika, salt, and black pepper. Bring to a gentle boil, then reduce the heat and simmer for 10 minutes.
4. Blend the Cottage Cheese
Add the cottage cheese and milk to a blender. Blend until completely smooth.
5. Combine
Reduce the soup to low heat and stir in the blended cottage cheese mixture. Simmer gently for 3–5 minutes, stirring occasionally. Do not allow the soup to boil.
6. Finish and Serve
Stir in Parmesan cheese if using. Taste and adjust the seasoning. Garnish with fresh parsley and serve warm.
Tips for the Best Cottage Cheese Mushroom Soup
- Brown the mushrooms well to develop deeper flavor.
- Blend the cottage cheese until completely smooth.
- Use cremini or baby bella mushrooms for a richer mushroom flavor.
- Keep the heat low after adding the cottage cheese mixture.
- Add Parmesan for extra savory flavor.
Final Thoughts
This cottage cheese mushroom soup is creamy, hearty, and full of savory mushroom flavor. With simple ingredients and an easy cooking process, it makes a comforting homemade soup for chilly days.
