Creamy potato sausage soup is a comforting one-pot meal made with tender potatoes, savory sausage, and a rich, creamy broth. It’s an easy recipe for a cozy fall or winter dinner.
Why This Recipe Works
This soup combines hearty potatoes with flavorful sausage and a creamy broth for a filling meal. Garlic, onion, and Italian seasoning add extra flavor without making the recipe complicated.
Ingredients
- 1 lb Italian sausage, casings removed
- 4 medium potatoes, peeled and diced
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup milk
- 2 cups chopped kale or spinach
- 2 tbsp butter
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
How to Make Creamy Potato Sausage Soup
1. Brown the Sausage
Heat a large pot over medium heat. Add the sausage and cook for 5–7 minutes, breaking it apart as it browns. Transfer it to a plate and set aside.
2. Sauté the Onion and Garlic
Add the butter to the same pot. Stir in the onion and cook for 3–4 minutes until softened. Add the garlic and cook for another minute.
3. Cook the Potatoes
Add the diced potatoes, chicken broth, Italian seasoning, smoked paprika, salt, and black pepper. Bring to a boil, then reduce the heat and simmer for 15–20 minutes, until the potatoes are tender.
4. Add the Sausage
Return the cooked sausage to the pot and stir to combine.
5. Make It Creamy
Pour in the heavy cream and milk. Stir gently and simmer for 5 minutes. Avoid bringing the soup to a rapid boil.
6. Add the Greens
Stir in the chopped kale or spinach and cook for 2–3 minutes until wilted.
7. Finish and Serve
Stir in the Parmesan cheese and fresh parsley. Taste and adjust the seasoning before serving hot.
Tips for the Best Creamy Potato Sausage Soup
- Brown the sausage well for the best flavor.
- Cut the potatoes into similar-sized pieces so they cook evenly.
- Yukon Gold or russet potatoes both work well.
- Add the cream toward the end and avoid boiling the soup.
- For a thicker soup, mash a few of the cooked potatoes directly in the pot.
Final Thoughts
This creamy potato sausage soup is rich, hearty, and easy to prepare in one pot. Tender potatoes, savory sausage, creamy broth, and fresh greens make it a satisfying comfort food for chilly evenings.
