Roasted Vegetable Pasta is a simple and satisfying dinner packed with colorful roasted vegetables, tender pasta, garlic, herbs, and Parmesan cheese. Roasting the vegetables brings out their natural sweetness and adds delicious flavor to every bite.
Why This Recipe Works
- Roasting creates deeply flavorful, caramelized vegetables.
- Simple herbs and garlic add plenty of flavor.
- Pasta makes the dish hearty and filling.
- It’s an easy way to enjoy more vegetables.
Ingredients
- 12 ounces penne or rotini pasta
- 1 zucchini, chopped
- 1 bell pepper, chopped
- 1 small red onion, sliced
- 1 cup cherry tomatoes
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes, optional
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
How to Make Roasted Vegetable Pasta
1. Prepare the Vegetables
Preheat the oven to 425°F (220°C). Add the zucchini, bell pepper, red onion, cherry tomatoes, and broccoli to a large baking sheet.
Drizzle with olive oil and sprinkle with garlic, Italian seasoning, oregano, salt, black pepper, and red pepper flakes. Toss until evenly coated.
2. Roast the Vegetables
Spread the vegetables into an even layer and roast for 20–25 minutes, stirring halfway through, until tender and lightly caramelized.
3. Cook the Pasta
While the vegetables roast, cook the pasta in salted boiling water according to the package directions until al dente. Reserve about ½ cup of pasta water, then drain.
4. Combine Everything
Add the cooked pasta to a large bowl. Stir in the roasted vegetables and Parmesan cheese. Add a splash of reserved pasta water if needed to loosen the mixture.
5. Serve
Garnish with fresh basil and extra Parmesan. Serve warm.
Tips for the Best Roasted Vegetable Pasta
- Cut the vegetables into similar-sized pieces so they roast evenly.
- Don’t overcrowd the baking sheet; spread the vegetables out for better caramelization.
- Use seasonal vegetables such as mushrooms, eggplant, or butternut squash.
- Add cooked chicken or chickpeas for extra protein.
- Finish with a drizzle of olive oil or a squeeze of fresh lemon juice.
Final Thoughts
Roasted Vegetable Pasta is an easy, flavorful meal that combines tender pasta with caramelized vegetables, garlic, herbs, and Parmesan. It’s perfect for a quick weeknight dinner and can easily be customized with your favorite vegetables.
