Chicken Enchilada Casserole is a hearty Mexican-inspired dinner made with tender shredded chicken, tortillas, enchilada sauce, beans, and plenty of melted cheese. It has all the flavors of classic enchiladas in an easy layered casserole.
Why This Recipe Works
- Easy layered preparation
- Tender, flavorful shredded chicken
- Cheesy and saucy
- Perfect for busy weeknight dinners
- Great for family meals
Ingredients
- 3 cups cooked shredded chicken
- 10 small corn tortillas
- 2 cups red enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 small onion, diced
- 1 cup diced tomatoes
- 2 cups shredded Mexican blend cheese
- 1 cup shredded cheddar cheese
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp fresh cilantro, chopped
- Sour cream, optional, for serving
- Sliced jalapeños, optional
How to Make Chicken Enchilada Casserole
1. Prepare the Oven
Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Season the Chicken
In a large bowl, combine the shredded chicken, black beans, corn, onion, diced tomatoes, chili powder, cumin, garlic powder, paprika, salt, and pepper. Mix until evenly combined.
3. Layer the Casserole
Spread a thin layer of enchilada sauce across the bottom of the baking dish. Add a layer of tortillas, tearing them as needed to cover the dish.
Spread about one-third of the chicken mixture over the tortillas, followed by some enchilada sauce and shredded cheese.
Repeat the layers until all the ingredients are used, finishing with enchilada sauce and a generous layer of cheese.
4. Bake
Cover the casserole with foil and bake for 20 minutes. Remove the foil and bake for another 10–15 minutes, until the cheese is melted and bubbly.
5. Rest and Serve
Let the casserole rest for 5–10 minutes before slicing. Garnish with fresh cilantro and serve with sour cream and jalapeños if desired.
Tips for the Best Chicken Enchilada Casserole
- Use rotisserie chicken to make preparation faster.
- Warm the tortillas briefly so they are easier to layer.
- Use mild, medium, or hot enchilada sauce depending on your preference.
- Don’t skip the resting time; it helps the layers set.
- Add avocado, green onions, or fresh cilantro when serving.
Final Thoughts
Chicken Enchilada Casserole is an easy way to enjoy the flavors of traditional enchiladas without individually rolling tortillas. Layers of seasoned chicken, beans, tortillas, enchilada sauce, and melted cheese create a warm and satisfying family dinner.
