These roasted Brussels sprouts are crispy on the outside, tender in the center, and packed with savory flavor. They make an easy side dish for weeknight dinners, holiday meals, and fall gatherings.
Why This Recipe Works
- Simple ingredients and easy preparation
- Crispy, caramelized edges
- Ready in about 30 minutes
- Perfect for fall and holiday dinners
- Easy to customize with your favorite toppings
Ingredients
- 1 ½ lbs Brussels sprouts, trimmed and halved
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes, optional
- 2 tbsp grated Parmesan
- 1 tbsp lemon juice
- 1 tbsp chopped fresh parsley
How to Make Roasted Brussels Sprouts
- Preheat the oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper if desired.
- Season the Brussels sprouts: Add the halved Brussels sprouts to a large bowl. Toss with olive oil, garlic, Italian seasoning, garlic powder, salt, pepper, and red pepper flakes.
- Arrange on the pan: Spread the Brussels sprouts in a single layer with the cut sides facing down. Avoid overcrowding the pan so they roast instead of steam.
- Roast: Roast for 20–25 minutes, or until the Brussels sprouts are tender and the edges are deeply golden and crispy.
- Add Parmesan and lemon: Remove from the oven and immediately toss with Parmesan and lemon juice.
- Garnish and serve: Sprinkle with fresh parsley and serve warm.
Tips for the Best Roasted Brussels Sprouts
- Choose Brussels sprouts that are firm and fresh.
- Cut larger sprouts in half so they cook evenly.
- Place the cut side down for extra caramelization.
- Don’t overcrowd the baking sheet.
- Roast at a high temperature for crispy edges.
- Add Parmesan after roasting to keep it flavorful.
Final Thoughts
Roasted Brussels sprouts are an easy and delicious side dish that pairs beautifully with chicken, beef, pork, and holiday dinners. The crispy edges, garlic seasoning, Parmesan, and fresh lemon make this simple vegetable especially flavorful.
