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Corn Casserole Recipe: Creamy, Cheesy, and Easy

October 2, 2026

This easy corn casserole is creamy, buttery, and packed with sweet corn flavor. It makes a comforting side dish for Thanksgiving, Christmas, potlucks, and cozy family dinners.

Why This Recipe Works

  • Uses simple pantry-friendly ingredients
  • Creamy and tender with a lightly golden top
  • Easy to prepare ahead of time
  • Perfect for holiday dinners and potlucks
  • Pairs well with chicken, turkey, ham, and roast beef

Ingredients

  • 2 cans (15 oz each) whole-kernel corn, drained
  • 1 can (15 oz) creamed corn
  • 1 cup sour cream
  • ½ cup unsalted butter, melted
  • 1 box (8.5 oz) cornbread mix
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 1 tbsp honey
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp chopped fresh parsley, optional

How to Make Corn Casserole

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Mix the ingredients: In a large bowl, combine the whole-kernel corn, creamed corn, sour cream, melted butter, cornbread mix, eggs, honey, garlic powder, salt, and black pepper. Stir until well combined.
  3. Add the cheese: Fold in ¾ cup of the shredded cheddar cheese.
  4. Transfer to the dish: Pour the mixture into the prepared baking dish and spread it evenly.
  5. Bake: Bake for 40–45 minutes, or until the center is set and the top is lightly golden.
  6. Add more cheese: Sprinkle the remaining cheddar over the top and bake for another 5 minutes, until melted.
  7. Rest and serve: Let the casserole rest for 5–10 minutes before serving. Garnish with parsley if desired.

Tips for the Best Corn Casserole

  • Drain the whole corn well to prevent excess moisture.
  • Don’t overmix the batter.
  • Let the casserole rest before slicing or serving.
  • Add cooked bacon or diced jalapeños for extra flavor.
  • For a sweeter casserole, add another tablespoon of honey.

Final Thoughts

Corn casserole is a simple, creamy, and comforting side dish that belongs on any holiday table. Its sweet corn flavor and cheesy, golden topping make it an easy favorite for Thanksgiving, Christmas, and family dinners.

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