S’mores Caramel Apples combine crisp apples with chewy caramel, rich chocolate, crunchy graham crackers, and toasted marshmallows. This fun fall treat brings classic campfire s’mores flavors to a delicious caramel apple.
Why This Recipe Works
- Combines caramel apples and classic s’mores flavors
- Easy to customize with different toppings
- Perfect for Halloween parties and fall gatherings
- No complicated baking required
Ingredients
- 6 medium apples
- 1 package (11 oz) soft caramel candies
- 2 tbsp heavy cream
- 1 ½ cups semi-sweet chocolate chips
- 1 cup mini marshmallows
- ½ cup crushed graham crackers
- ¼ cup mini chocolate chips
- 2 tbsp chocolate or caramel sauce, optional
- 6 wooden sticks
How to Make S’mores Caramel Apples
- Prepare the apples: Wash and thoroughly dry the apples. Remove the stems and insert a wooden stick into the top of each apple. Chill the apples for about 20 minutes before dipping.
- Melt the caramel: Place the caramel candies and heavy cream in a saucepan over low heat. Stir continuously until smooth and melted.
- Dip the apples: Hold each apple by the stick and dip it into the warm caramel, turning until completely coated. Allow excess caramel to drip off.
- Add graham crackers: Immediately roll or sprinkle the caramel-coated apples with crushed graham crackers.
- Set the caramel: Place the apples on a parchment-lined baking sheet and refrigerate for about 20–30 minutes.
- Melt the chocolate: Melt the chocolate chips in a microwave-safe bowl in 20–30 second intervals, stirring between each until smooth.
- Add the s’mores toppings: Drizzle the melted chocolate over the caramel apples. Press mini marshmallows and mini chocolate chips onto the chocolate while it is still wet.
- Finish: Drizzle with additional chocolate or caramel sauce if desired. Refrigerate for another 15–20 minutes until set.
- Serve: Let the apples sit at room temperature for a few minutes before serving.
Tips for the Best S’mores Caramel Apples
- Use firm, crisp apples such as Granny Smith or Honeycrisp.
- Dry the apples completely so the caramel sticks properly.
- Work quickly when adding the toppings before the chocolate sets.
- Use parchment paper to prevent the caramel from sticking.
- For a toasted marshmallow flavor, lightly toast the marshmallows with a kitchen torch before serving.
Final Thoughts
S’mores Caramel Apples are a fun and indulgent fall treat combining crisp apples, gooey caramel, chocolate, graham crackers, and marshmallows. They’re perfect for Halloween parties, fall gatherings, and cozy family desserts.
