Turkey and Stuffing Casserole is a comforting, family-friendly dinner made with tender turkey, savory stuffing, creamy sauce, and a golden baked topping. It’s an easy way to use leftover Thanksgiving turkey, but you can also prepare it with cooked turkey breast or rotisserie chicken. This hearty casserole is perfect for holiday leftovers, busy weeknight dinners, and cozy family meals.
Why This Recipe Works
- Easy to prepare: Simple ingredients come together in one baking dish.
- Great for leftovers: A delicious way to use leftover roasted turkey and stuffing.
- Creamy and flavorful: A savory sauce keeps the turkey moist and tender.
- Perfect comfort food: The soft stuffing and golden top make every serving satisfying.
Ingredients
- 3 cups cooked turkey, shredded or diced
- 1 box (6 ounces) stuffing mix
- 1 ½ cups chicken or turkey broth
- 1 can (10.5 ounces) condensed cream of chicken soup
- ½ cup sour cream
- ½ cup milk
- 1 cup frozen mixed vegetables, thawed
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ¼ teaspoon black pepper
- 2 tablespoons melted butter
How to Make Turkey and Stuffing Casserole
- Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a 9-by-13-inch baking dish.
- Prepare the stuffing: In a medium bowl, combine the stuffing mix with the chicken broth according to the package’s basic preparation directions. Let it sit until the liquid is absorbed. The stuffing should be moist but not overly wet.
- Make the creamy mixture: In a separate bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, parsley, and black pepper until smooth.
- Add the turkey and vegetables: Spread the cooked turkey evenly across the bottom of the prepared baking dish. Scatter the thawed mixed vegetables over the turkey.
- Add the sauce: Pour the creamy soup mixture over the turkey and vegetables, spreading it evenly.
- Add the stuffing topping: Spoon the prepared stuffing over the casserole in an even layer. Drizzle the melted butter over the top.
- Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for another 15–20 minutes, until hot and bubbly with a lightly golden stuffing topping.
- Rest and serve: Let the casserole rest for about 5 minutes before serving. Enjoy warm!
Tips for the Best Turkey and Stuffing Casserole
- Use cooked turkey: Leftover roasted turkey or freshly cooked turkey breast both work well.
- Keep the stuffing moist: Add broth gradually so the stuffing doesn’t become soggy.
- Cut turkey evenly: Bite-sized pieces make the casserole easier to serve.
- Use leftover stuffing: If you already have prepared stuffing, use approximately 3–4 cups instead of the boxed mix.
- Check before serving: Make sure the center reaches 165°F (74°C) when reheating previously cooked turkey.
Easy Variations
- Turkey Cranberry Casserole: Add ½ cup dried cranberries or a layer of cranberry sauce for a sweet and savory holiday flavor.
- Cheesy Turkey Casserole: Sprinkle 1 cup shredded cheddar or mozzarella over the turkey mixture before adding the stuffing.
- Turkey and Mushroom Casserole: Add sliced sautéed mushrooms for extra flavor.
- Green Bean Turkey Casserole: Replace the mixed vegetables with cooked green beans.
- Chicken and Stuffing Casserole: Substitute cooked chicken for turkey to make this recipe any time of year.
What to Serve with Turkey and Stuffing Casserole
Serve this casserole with cranberry sauce, roasted Brussels sprouts, green bean casserole, glazed carrots, mashed potatoes, or a fresh garden salad. It’s also hearty enough to enjoy as a complete meal on its own.
How to Store and Reheat
Store leftover turkey and stuffing casserole in an airtight container in the refrigerator for up to 3–4 days.
To reheat, place individual portions in the microwave until heated through. For larger portions, cover the baking dish with foil and warm in a 350°F (175°C) oven until the center reaches 165°F (74°C). Add a splash of broth if the casserole looks dry.
You can also freeze the fully baked casserole in a freezer-safe container for up to 2–3 months. Thaw overnight in the refrigerator before reheating.
Final Thoughts
Turkey and Stuffing Casserole is an easy, satisfying way to turn leftover turkey into a delicious family dinner. With tender turkey, creamy sauce, vegetables, and savory stuffing, it’s a comforting recipe that’s especially perfect for Thanksgiving leftovers and holiday gatherings.
