5 Blackstone Grill Recipes for Easy Outdoor Cooking

A Blackstone griddle makes it easy to prepare everything from crispy breakfast favorites to juicy burgers and flavorful stir-fry meals. Its large flat cooking surface gives you plenty of room to cook several ingredients at once while creating delicious browned edges and a satisfying grilled flavor.

These 5 Blackstone grill recipes are simple, flavorful, and perfect for weekend breakfasts, backyard dinners, family cookouts, or casual summer gatherings.

1. Blackstone Smash Burgers

Blackstone smash burgers are known for their crispy, caramelized edges and juicy centers. The hot griddle gives the beef excellent contact with the cooking surface, creating that classic diner-style crust.

Ingredients

• 1 ½ pounds ground beef, preferably 80/20
• 6 hamburger buns
• 6 slices American or cheddar cheese
• 1 small onion, thinly sliced
• 2 tablespoons butter
• Salt and black pepper
• Pickles
• Lettuce
• Tomato
• Burger sauce or mayonnaise

Instructions

1. Preheat the Blackstone griddle over medium-high to high heat.
2. Divide the ground beef into 6 loose balls.
3. Add a small amount of butter or oil to the griddle and place the beef balls on top.
4. Immediately press each ball firmly with a burger spatula until thin.
5. Season with salt and pepper.
6. Cook for about 2 minutes until the edges become deeply browned.
7. Scrape and flip the patties.
8. Add cheese and cook for another 1 to 2 minutes.
9. Toast the buns on the griddle with a little butter.
10. Assemble the burgers with your favorite toppings and sauce.

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2. Blackstone Chicken Fried Rice

Chicken fried rice is an excellent Blackstone recipe because the large cooking surface allows you to cook the chicken, vegetables, eggs, and rice separately before combining everything together.

Ingredients

• 2 cups cooked and chilled white rice
• 1 pound boneless chicken breast, diced
• 2 large eggs
• 1 cup frozen peas and carrots
• ½ cup diced onion
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons cooking oil
• 2 cloves garlic, minced
• Salt and black pepper
• 2 green onions, sliced

Instructions

1. Preheat the Blackstone to medium-high heat.
2. Add oil and cook the diced chicken until browned and cooked through.
3. Move the chicken to one side of the griddle.
4. Add the vegetables and cook until tender.
5. Push the vegetables aside and scramble the eggs directly on the griddle.
6. Add the chilled rice and break up any large clumps.
7. Combine the rice, chicken, vegetables, and eggs.
8. Add soy sauce, sesame oil, and garlic.
9. Toss everything together and cook for another 2 to 3 minutes.
10. Finish with sliced green onions and serve hot.

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3. Blackstone Philly Cheesesteak

Thinly sliced beef, caramelized onions, peppers, and melted cheese make this Blackstone Philly cheesesteak an easy and satisfying griddle meal.

Ingredients

• 1 pound thinly sliced ribeye steak
• 1 medium onion, sliced
• 1 green bell pepper, sliced
• 4 hoagie rolls
• 4 slices provolone or American cheese
• 2 tablespoons butter
• Salt and black pepper
• 1 teaspoon garlic powder

Instructions

1. Preheat the Blackstone over medium-high heat.
2. Add butter to the griddle.
3. Cook the onions and peppers until softened and lightly browned.
4. Move the vegetables to one side.
5. Add the sliced steak to the hot griddle.
6. Season with salt, pepper, and garlic powder.
7. Chop and turn the steak with spatulas as it cooks.
8. Mix the steak with the onions and peppers.
9. Divide the mixture into four portions and place cheese over each portion.
10. Allow the cheese to melt, then transfer each portion into a toasted hoagie roll.

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4. Blackstone Breakfast Hash

This hearty breakfast hash combines crispy potatoes, sausage, peppers, onions, and eggs. Everything can be cooked directly on the griddle, making cleanup simple.

Ingredients

• 4 cups diced cooked potatoes
• 1 pound breakfast sausage
• ½ onion, diced
• 1 bell pepper, diced
• 4 large eggs
• 2 tablespoons butter
• ½ teaspoon garlic powder
• Salt and black pepper
• Shredded cheddar cheese, optional
• Green onions, for serving

Instructions

1. Heat the Blackstone to medium-high.
2. Cook the breakfast sausage until browned and fully cooked.
3. Move the sausage to one side of the griddle.
4. Add butter and spread the potatoes over the cooking surface.
5. Cook the potatoes until golden and crispy, turning occasionally.
6. Add the onion and bell pepper and cook until softened.
7. Mix the sausage and vegetables into the potatoes.
8. Create four small spaces in the hash and crack an egg into each.
9. Cover the eggs with a melting dome or lid until cooked to your preferred doneness.
10. Season with salt and pepper and top with cheddar and green onions if desired.

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5. Blackstone Steak Bites

Blackstone steak bites cook quickly and develop beautifully browned edges on the hot griddle. They make an easy dinner served with potatoes, vegetables, or rice.

Ingredients

• 1 ½ pounds sirloin steak, cut into bite-sized pieces
• 2 tablespoons butter
• 1 tablespoon cooking oil
• 3 cloves garlic, minced
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt and black pepper
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat the Blackstone griddle over high heat.
2. Pat the steak pieces dry with paper towels.
3. Season the steak with garlic powder, smoked paprika, salt, and black pepper.
4. Add oil to the hot griddle.
5. Place the steak pieces on the cooking surface in a single layer.
6. Cook for about 2 to 3 minutes, turning occasionally, until browned and cooked to your preferred doneness.
7. Add butter and minced garlic.
8. Toss the steak bites through the garlic butter for about 30 seconds.
9. Remove from the griddle and sprinkle with fresh parsley.
10. Serve immediately with your favorite side dishes.

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Tips for Cooking on a Blackstone Griddle

• Preheat properly: A hot surface helps create the browning that makes griddle recipes so flavorful.
• Don’t overcrowd the surface: Leave enough room around ingredients so they brown instead of steaming.
• Use the right amount of oil: A thin layer helps prevent sticking and encourages even browning.
• Use two spatulas: They make it much easier to flip, chop, and move food around the griddle.
• Keep ingredients organized: Place cooked ingredients in separate areas until you’re ready to combine them.
• Clean the griddle after cooking: Scrape away food debris while the surface is still warm and follow your griddle’s care instructions.

Final Thoughts

These 5 Blackstone grill recipes show just how versatile a flat-top griddle can be. From crispy smash burgers and hearty breakfast hash to chicken fried rice, Philly cheesesteaks, and juicy steak bites, there are countless ways to turn your Blackstone into the centerpiece of an easy outdoor meal. Once you get comfortable managing different heat zones, you can customize these recipes with your favorite meats, vegetables, sauces, and seasonings.