Garlic Parmesan chicken meatloaf is a delicious twist on classic meatloaf, made with tender ground chicken, garlic, Parmesan cheese, and simple seasonings. It’s juicy on the inside, golden on top, and packed with savory flavor.
This easy chicken meatloaf makes a comforting weeknight dinner and pairs perfectly with mashed potatoes, roasted vegetables, or a fresh salad.
Why This Garlic Parmesan Chicken Meatloaf Is So Good
Ground chicken creates a lighter meatloaf while garlic and Parmesan add plenty of savory flavor. Breadcrumbs help hold everything together, while a simple Parmesan topping gives the meatloaf a delicious golden crust.
Ingredients
For the Meatloaf
- Ground chicken
- Breadcrumbs
- Grated Parmesan cheese
- Eggs
- Minced garlic
- Milk
- Italian seasoning
- Onion powder
- Fresh parsley
- Salt
- Black pepper
For the Topping
- Grated Parmesan cheese
- Melted butter
- Minced garlic
- Fresh parsley
How to Make Garlic Parmesan Chicken Meatloaf
1. Prepare the Mixture
Preheat the oven and lightly grease a loaf pan or line a baking sheet with parchment paper.
Add the ground chicken, breadcrumbs, Parmesan cheese, eggs, milk, garlic, Italian seasoning, onion powder, parsley, salt, and black pepper to a large bowl.
Gently mix until everything is evenly combined. Avoid overmixing, as this can make the meatloaf dense.
2. Shape the Meatloaf
Transfer the mixture to the prepared loaf pan and shape it evenly. If using a baking sheet, form the mixture into a compact loaf.
3. Add the Garlic Parmesan Topping
Mix melted butter with minced garlic and brush it over the top of the meatloaf. Sprinkle generously with Parmesan cheese and a little parsley.
4. Bake
Bake until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C) in the center.
Let it rest for several minutes before slicing.
Tips for the Best Chicken Meatloaf
- Don’t overmix the ground chicken mixture.
- Use freshly grated Parmesan for the best flavor.
- Check the internal temperature to ensure the chicken is fully cooked.
- Let the meatloaf rest before slicing so it stays juicy.
- Add extra garlic if you prefer a stronger garlic flavor.
What to Serve With Chicken Meatloaf
Garlic Parmesan chicken meatloaf pairs well with:
- Creamy mashed potatoes
- Roasted potatoes
- Steamed green beans
- Roasted broccoli
- Garlic bread
- Simple garden salad
Final Thoughts
Garlic Parmesan chicken meatloaf is an easy comfort-food dinner with juicy ground chicken, plenty of garlic, and rich Parmesan flavor. The golden cheesy topping makes this simple meatloaf extra delicious and gives it a flavorful finish that’s perfect for a family dinner.
