Pumpkin breakfast cake is a soft, moist, and warmly spiced treat that’s perfect for fall mornings. Made with pumpkin puree, cinnamon, and pumpkin pie spice, this easy cake has a tender crumb and plenty of cozy pumpkin flavor.
It’s delicious with a cup of coffee or tea and works just as well for breakfast, brunch, or an afternoon snack.
Why This Pumpkin Breakfast Cake Is So Good
Pumpkin puree keeps the cake moist while adding natural sweetness and rich seasonal flavor. Warm spices like cinnamon and pumpkin pie spice make every bite taste like fall.
The simple batter comes together easily, making this a great recipe for a quick homemade breakfast.
Ingredients
For the Cake
- All-purpose flour
- Pumpkin puree
- Granulated sugar
- Brown sugar
- Eggs
- Unsalted butter
- Milk
- Vanilla extract
- Baking powder
- Baking soda
- Pumpkin pie spice
- Ground cinnamon
- Salt
For the Topping
- Brown sugar
- All-purpose flour
- Cinnamon
- Unsalted butter
- Chopped pecans, optional
How to Make Pumpkin Breakfast Cake
1. Prepare the Batter
Preheat the oven and grease a baking dish.
In a bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt.
In another bowl, combine the melted butter, sugars, eggs, pumpkin puree, milk, and vanilla until smooth.
Gradually add the dry ingredients and mix until just combined.
2. Add the Topping
Pour the batter into the prepared baking dish and spread it evenly.
Mix the brown sugar, flour, cinnamon, and butter until crumbly. Sprinkle the mixture over the top of the batter, adding chopped pecans if desired.
3. Bake
Bake until the cake is golden and a toothpick inserted into the center comes out clean.
Let the cake cool slightly before slicing and serving.
Tips for the Best Pumpkin Breakfast Cake
- Use pumpkin puree, not pumpkin pie filling.
- Don’t overmix the batter to keep the cake tender.
- Measure the flour carefully for the best texture.
- Add pecans for extra crunch.
- Let the cake cool slightly before cutting.
How to Serve Pumpkin Breakfast Cake
Serve it warm or at room temperature with a cup of coffee, tea, or warm apple cider. A light dusting of powdered sugar or drizzle of vanilla glaze also makes a delicious finishing touch.
Final Thoughts
This pumpkin breakfast cake is an easy fall recipe that’s soft, moist, and full of warm pumpkin spice flavor. With a buttery crumb topping and tender pumpkin cake underneath, it’s a cozy breakfast or brunch treat that’s perfect for autumn mornings.
