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Strawberry Buttermilk Pie Recipe: Creamy, Sweet, and Easy

September 26, 2026

Strawberry Buttermilk Pie is a creamy Southern-inspired dessert with a buttery crust, smooth buttermilk filling, and sweet strawberry flavor. It is a simple and delicious pie for spring, summer, or any special occasion.

Why This Recipe Works

  • Creamy and smooth filling
  • Fresh strawberry flavor
  • Easy to prepare
  • Perfect for holidays and gatherings

Ingredients

  • 1 unbaked 9-inch pie crust
  • 1 cup fresh strawberries, finely chopped
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, melted
  • 3 large eggs
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • ¼ cup all-purpose flour
  • 1 tablespoon lemon juice

How to Make Strawberry Buttermilk Pie

  1. Preheat the oven: Heat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish.
  2. Prepare the strawberries: Wash and finely chop the strawberries. Pat them dry with paper towels to remove excess moisture.
  3. Make the filling: In a large bowl, whisk together the sugar, melted butter, eggs, buttermilk, vanilla, salt, flour, and lemon juice until smooth.
  4. Add the strawberries: Gently fold the chopped strawberries into the buttermilk mixture.
  5. Fill the crust: Pour the strawberry filling evenly into the prepared pie crust.
  6. Bake: Bake for 50–60 minutes, or until the edges are set and the center has a slight jiggle.
  7. Cool: Remove the pie from the oven and let it cool completely on a wire rack. Refrigerate for at least 2 hours before slicing.
  8. Serve: Slice and serve chilled or at room temperature. Add whipped cream and fresh strawberries if desired.

Tips for Making Strawberry Buttermilk Pie

  • Pat the strawberries dry to prevent excess moisture in the filling.
  • Avoid overbaking; the center should have a slight jiggle when removed from the oven.
  • Let the pie cool completely before slicing for cleaner pieces.
  • Use fresh, ripe strawberries for the best flavor.

Final Thoughts

Strawberry Buttermilk Pie is a delicious twist on classic buttermilk pie. The creamy filling, sweet strawberries, and buttery crust create an easy dessert that’s perfect for sharing with family and friends.

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