This Fried Okra recipe makes crispy, golden pieces of okra with a flavorful cornmeal coating. It is an easy Southern-style side dish that pairs perfectly with fried chicken, barbecue, burgers, or a comforting family dinner.
Why This Recipe Works
- Crispy and golden on the outside
- Tender and flavorful inside
- Easy to prepare
- Perfect for a Southern-style meal
Ingredients
- 1 pound fresh okra, sliced into ½-inch pieces
- 1 cup cornmeal
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 1 cup buttermilk
- 1 large egg
- Vegetable oil, for frying
How to Make Fried Okra
- Prepare the okra: Wash and thoroughly dry the okra. Slice it into ½-inch pieces and set aside.
- Make the coating: In a bowl, combine cornmeal, flour, salt, black pepper, paprika, and garlic powder.
- Prepare the wet mixture: Whisk the buttermilk and egg together in a separate bowl.
- Coat the okra: Dip the sliced okra into the buttermilk mixture, then toss it in the cornmeal mixture until evenly coated.
- Heat the oil: Pour about 1–2 inches of vegetable oil into a deep skillet. Heat to approximately 350°F (175°C).
- Fry the okra: Carefully add the coated okra in batches, making sure not to overcrowd the pan. Fry for about 3–5 minutes, turning occasionally, until golden and crispy.
- Drain: Transfer the fried okra to a paper towel-lined plate or wire rack to remove excess oil.
- Serve: Season with a little extra salt while hot and serve immediately.
Tips for Making Fried Okra
- Dry the okra well before coating it for a crispier texture.
- Don’t overcrowd the skillet, as this can lower the oil temperature.
- Keep the oil around 350°F for evenly cooked, crispy okra.
- Serve immediately for the best crunch.
Final Thoughts
Fried Okra is a simple and delicious side dish with a crispy cornmeal coating and tender center. Serve it hot alongside your favorite Southern-inspired main dishes for an easy and comforting meal.
