Sausage-Stuffed Mushrooms are a delicious appetizer made with tender mushrooms filled with seasoned sausage, cream cheese, Parmesan, and herbs. They’re easy to prepare and perfect for holiday parties, fall gatherings, and potlucks.
Why This Recipe Works
- Easy to prepare: Simple ingredients and straightforward steps.
- Savory and flavorful: Italian sausage, garlic, herbs, and cheese create a rich filling.
- Perfect for parties: Bite-sized and easy to serve.
- Cheesy and satisfying: Cream cheese and Parmesan make the filling creamy and delicious.
Ingredients
- 20 large white or cremini mushrooms
- ½ lb Italian sausage
- 4 oz cream cheese, softened
- ½ cup grated Parmesan cheese
- ¼ cup breadcrumbs
- 2 garlic cloves, minced
- 2 tbsp chopped fresh parsley
- 1 tbsp olive oil
- ½ tsp Italian seasoning
- ¼ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ cup shredded mozzarella
How to Make Sausage-Stuffed Mushrooms
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Mushrooms: Clean the mushrooms and gently remove the stems. Finely chop the stems and set the mushroom caps aside.
- Cook the Sausage: Heat olive oil in a skillet over medium heat. Add the sausage and cook for 5–7 minutes, breaking it apart as it browns. Add the chopped mushroom stems and garlic, then cook for another 2–3 minutes.
- Make the Filling: Remove from heat and stir in the cream cheese, Parmesan, breadcrumbs, parsley, Italian seasoning, garlic powder, salt, and black pepper.
- Fill the Mushrooms: Spoon the sausage mixture into each mushroom cap. Place the stuffed mushrooms on the prepared baking sheet and sprinkle with mozzarella.
- Bake: Bake for 18–22 minutes, or until the mushrooms are tender and the cheese is melted and lightly golden.
- Serve: Let the mushrooms cool for a few minutes, garnish with fresh parsley, and serve warm.
Tips for the Best Sausage-Stuffed Mushrooms
- Use large mushrooms so they hold plenty of filling.
- Italian sausage adds the most flavor, but mild or spicy sausage also works.
- Avoid soaking mushrooms in water; wipe them clean instead.
- Don’t overfill the mushroom caps.
- Freshly grated Parmesan gives the filling better flavor and texture.
Final Thoughts
Sausage-Stuffed Mushrooms are a warm, cheesy, and savory appetizer that’s perfect for holiday dinners, parties, potlucks, and fall gatherings. The combination of sausage, mushrooms, garlic, and cheese makes them especially flavorful and satisfying.
