Bacon-Wrapped Dates are an easy appetizer made with sweet dates wrapped in crispy bacon and baked until golden. They’re perfect for holiday parties, fall gatherings, game days, and appetizer trays.
Why This Recipe Works
- Easy to make: Only a few simple ingredients.
- Sweet and savory: Dates provide natural sweetness while bacon adds a salty, smoky flavor.
- Party-friendly: Easy to prepare ahead and serve warm.
- Crispy and delicious: Baking gives the bacon a golden, crisp finish.
Ingredients
- 12 Medjool dates, pitted
- 6 slices bacon, cut in half
- ¼ cup goat cheese or cream cheese, optional
- ¼ cup chopped almonds or pecans, optional
- 1 tbsp maple syrup
- ¼ tsp black pepper
- Toothpicks
How to Make Bacon-Wrapped Dates
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Prepare the Dates: Carefully cut each date open lengthwise and remove the pit. If using cheese or nuts, fill each date with a small amount.
- Wrap With Bacon: Wrap each stuffed date with half a slice of bacon and secure it with a toothpick.
- Arrange: Place the bacon-wrapped dates seam-side down on the prepared baking sheet. Brush lightly with maple syrup and sprinkle with black pepper.
- Bake: Bake for 18–22 minutes, turning halfway through, until the bacon is crispy and golden brown.
- Serve: Let the dates cool for a few minutes before serving warm.
Tips for the Best Bacon-Wrapped Dates
- Use Medjool dates for their soft, naturally sweet texture.
- Use thin or regular-cut bacon so it becomes crispy before the dates overcook.
- Don’t overfill the dates with cheese.
- For extra flavor, drizzle with a little more maple syrup just before serving.
- Prepare them ahead and reheat briefly in the oven before serving.
Final Thoughts
Bacon-Wrapped Dates are a simple appetizer with the perfect combination of sweet, salty, smoky, and creamy flavors. They’re an easy choice for holiday parties, potlucks, and cozy fall gatherings.
