Baked Brie with Apples is an easy fall appetizer made with creamy Brie, crisp apples, maple syrup, nuts, and warm spices. The Brie becomes soft and gooey while the apples add a sweet, fresh contrast.
Why This Recipe Works
- Easy to make: Ready with just a few simple ingredients.
- Perfect for fall: Apples, maple syrup, and cinnamon add cozy seasonal flavors.
- Great for entertaining: Serve it warm with crackers, bread, or sliced fruit.
- Sweet and savory: Creamy Brie pairs beautifully with sweet apples and crunchy nuts.
Ingredients
- 1 wheel Brie cheese, about 8 oz
- 1 large apple, thinly sliced
- 2 tbsp maple syrup
- ¼ cup chopped pecans or walnuts
- 1 tbsp brown sugar
- ½ tsp cinnamon
- 1 tbsp butter, melted
- 1 tsp fresh thyme leaves
- Crackers or toasted baguette, for serving
How to Make Baked Brie with Apples
1. Prepare the Oven
Preheat the oven to 375°F (190°C). Place the Brie in a small oven-safe baking dish or Brie baker.
2. Prepare the Apples
Toss the sliced apples with melted butter, brown sugar, and cinnamon until evenly coated.
3. Add the Toppings
Arrange the apples around and partially over the Brie. Sprinkle with chopped pecans or walnuts, then drizzle with maple syrup.
4. Bake
Bake for 15–20 minutes, until the Brie is soft and gooey and the apples are tender.
5. Garnish and Serve
Remove from the oven and sprinkle with fresh thyme. Serve immediately with crackers, toasted baguette, or extra apple slices.
Tips for the Best Baked Brie
- Use a Brie wheel rather than a wedge so it holds its shape while baking.
- Choose firm apples such as Honeycrisp, Granny Smith, or Pink Lady.
- Don’t overbake, or the Brie may become too runny.
- Add a drizzle of honey for extra sweetness.
- Pecans and walnuts both work well for added crunch.
Final Thoughts
Baked Brie with Apples is a warm, creamy, and flavorful appetizer that’s perfect for fall gatherings, Thanksgiving, holiday parties, or cozy evenings at home. The combination of gooey Brie, sweet apples, maple syrup, and toasted nuts makes every bite delicious.
