Brown Sugar Monkey Bread is a sweet, pull-apart treat made with soft biscuit dough coated in cinnamon sugar and covered with a rich brown sugar butter sauce. It bakes into a golden, caramelized pastry that’s perfect for breakfast, brunch, holidays, or a cozy fall dessert.
Why This Recipe Works
- Easy to make: Refrigerated biscuit dough saves preparation time.
- Sweet and gooey: Brown sugar and butter create a delicious caramel-like coating.
- Perfect for sharing: Pull-apart pieces make it ideal for family gatherings.
- Warm cinnamon flavor: Cinnamon adds a cozy touch to every bite.
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- ¾ cup unsalted butter
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- Cooking spray or butter for greasing the pan
How to Make Brown Sugar Monkey Bread
1. Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 10–12 cup Bundt pan thoroughly with butter or cooking spray.
2. Cut the Biscuit Dough
Separate the biscuit dough and cut each biscuit into four pieces.
3. Coat With Cinnamon Sugar
Combine the granulated sugar and cinnamon in a large bowl or resealable bag. Add the dough pieces and toss until evenly coated.
4. Arrange the Dough
Place the coated dough pieces evenly into the prepared Bundt pan.
5. Make the Brown Sugar Sauce
Melt the butter in a saucepan over medium heat. Stir in the brown sugar, vanilla extract, and salt until combined and smooth.
6. Add the Sauce
Pour the warm brown sugar butter mixture evenly over the dough pieces, allowing it to seep between the layers.
7. Bake
Bake for 35–45 minutes, until the top is deep golden brown and the dough in the center is fully cooked. If the top browns too quickly, loosely cover it with foil.
8. Cool and Serve
Let the monkey bread rest in the pan for 5–10 minutes. Carefully invert it onto a serving plate and serve warm, pulling apart the soft, caramel-coated pieces.
Tips for the Best Brown Sugar Monkey Bread
- Grease the Bundt pan thoroughly to prevent sticking.
- Use packed brown sugar for a richer caramel flavor.
- Avoid leaving the bread in the pan too long after baking, as the sauce can harden and make it difficult to release.
- Check the center before removing it from the oven to ensure the dough is fully baked.
- Serve warm for the softest texture and gooey brown sugar coating.
Final Thoughts
Brown Sugar Monkey Bread is an easy, comforting treat with soft cinnamon-sugar dough and a buttery caramel coating. Serve it warm for breakfast, weekend brunch, holiday mornings, or a delicious fall dessert.
