Caprese Skewers are a simple appetizer made with juicy cherry tomatoes, fresh mozzarella, fragrant basil, and a drizzle of balsamic glaze. They are colorful, refreshing, and perfect for parties, cookouts, holidays, or easy summer entertaining.
Why This Recipe Works
- Requires no cooking
- Ready in minutes
- Fresh and flavorful
- Easy to serve at parties and gatherings
Ingredients
- 24 cherry tomatoes
- 12 oz fresh mozzarella balls
- 24 fresh basil leaves
- 2 tbsp extra-virgin olive oil
- ¼ cup balsamic glaze
- ½ tsp salt
- ¼ tsp black pepper
- 24 small wooden skewers or cocktail picks
How to Make Caprese Skewers
- Prepare the ingredients: Wash the cherry tomatoes and basil. Drain the mozzarella balls well and pat them dry.
- Assemble the skewers: Thread one cherry tomato, one basil leaf, and one mozzarella ball onto each skewer. Repeat until all the ingredients are used.
- Season: Arrange the skewers on a serving platter. Drizzle lightly with olive oil and season with salt and black pepper.
- Add balsamic glaze: Drizzle the balsamic glaze over the skewers just before serving.
- Serve: Serve immediately or refrigerate until ready to serve.
Tips for the Best Caprese Skewers
- Use fresh mozzarella balls for the best texture.
- Pat the mozzarella dry before assembling so the skewers stay neat.
- Use small basil leaves or fold larger leaves before threading.
- Add the balsamic glaze just before serving.
- Assemble the skewers a few hours ahead and keep them refrigerated.
Final Thoughts
These Caprese Skewers are fresh, colorful, and incredibly easy to make. The combination of tomatoes, mozzarella, basil, and balsamic glaze makes them a delicious appetizer for parties, holidays, and summer gatherings.
