Cottage cheese potato soup is a creamy, comforting soup made with tender potatoes, savory vegetables, and blended cottage cheese. It is an easy option for a cozy lunch or weeknight dinner.
Why This Recipe Works
Blended cottage cheese gives the soup a creamy texture while adding protein without relying on heavy cream. Potatoes make it hearty and filling, while garlic, onion, and herbs add plenty of flavor.
Ingredients
- 4 medium potatoes, peeled and diced
- 1 cup cottage cheese
- 4 cups chicken or vegetable broth
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 cup milk
- 2 tbsp butter
- 1 tsp dried thyme
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup shredded cheddar cheese, optional
- 2 tbsp chopped fresh parsley
How to Make Cottage Cheese Potato Soup
1. Sauté the Vegetables
Melt the butter in a large pot over medium heat. Add the onion and cook for 4–5 minutes until softened. Add the garlic and cook for another minute.
2. Cook the Potatoes
Add the diced potatoes, broth, thyme, paprika, salt, and black pepper. Bring to a boil, then reduce the heat and simmer for 15–20 minutes, or until the potatoes are fork-tender.
3. Blend the Cottage Cheese
Add the cottage cheese and milk to a blender. Blend until completely smooth and creamy.
4. Combine
Use an immersion blender to partially blend the potato soup, leaving some potato pieces for texture. Stir in the blended cottage cheese mixture.
5. Heat the Soup
Cook over low heat for 3–5 minutes, stirring occasionally. Do not let the soup boil after adding the cottage cheese mixture.
6. Add Cheese and Garnish
Stir in the cheddar cheese if using. Taste and adjust the salt and pepper. Garnish with fresh parsley and serve warm.
Tips for the Best Cottage Cheese Potato Soup
- Blend the cottage cheese until completely smooth for the creamiest texture.
- Use Yukon Gold potatoes for a naturally buttery flavor.
- Keep the heat low after adding the cottage cheese to prevent curdling.
- Leave some potato pieces unblended if you prefer a chunkier soup.
- Add shredded cheddar for extra richness and flavor.
Final Thoughts
This cottage cheese potato soup is creamy, hearty, and easy to make with simple ingredients. The combination of tender potatoes and blended cottage cheese creates a satisfying soup that is perfect for cozy fall and winter meals.
