This Creamy Tuscan Chicken Recipe is a comforting one-pan dinner made with tender chicken, garlic, sun-dried tomatoes, spinach, Parmesan, and a rich cream sauce. It comes together easily and is perfect for a cozy weeknight meal.
Why This Recipe Works
- One-pan meal: Easy preparation with minimal cleanup.
- Creamy and flavorful: Parmesan, garlic, and Italian seasoning create a rich sauce.
- Quick and easy: Perfect for busy weeknight dinners.
- Family-friendly: Simple ingredients come together in a satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- ½ teaspoon paprika
- 1 tablespoon butter
- 2 tablespoons fresh parsley, chopped
How to Make Creamy Tuscan Chicken
1. Season the Chicken
Pat the chicken breasts dry and season both sides with Italian seasoning, paprika, salt, and black pepper.
2. Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 5–7 minutes per side, depending on thickness, until golden brown and cooked through. Transfer the chicken to a plate.
3. Sauté the Garlic
Reduce the heat to medium and add butter to the same skillet. Stir in the minced garlic and cook for about 30 seconds until fragrant.
4. Make the Creamy Sauce
Pour in the chicken broth and heavy cream, stirring to combine. Add the Parmesan cheese and sun-dried tomatoes. Simmer for 3–4 minutes until the sauce begins to thicken.
5. Add the Spinach
Stir in the fresh spinach and cook for 1–2 minutes until wilted and incorporated into the sauce.
6. Return the Chicken
Place the cooked chicken back into the skillet and spoon the creamy Tuscan sauce over the top. Simmer for another 2–3 minutes so the chicken absorbs the flavors.
7. Serve
Garnish with fresh parsley and extra Parmesan if desired. Serve warm with pasta, mashed potatoes, rice, or crusty bread.
Tips for the Best Creamy Tuscan Chicken
Use chicken breasts of similar thickness so they cook evenly. If they are very thick, gently pound them to an even thickness before cooking.
For the creamiest sauce, use freshly grated Parmesan and avoid boiling the cream. You can also add sliced mushrooms or extra spinach for more vegetables.
Final Thoughts
This Creamy Tuscan Chicken Recipe is an easy and delicious dinner packed with tender chicken, creamy Parmesan sauce, garlic, sun-dried tomatoes, and spinach. It is comforting enough for a weekend dinner while being simple enough for a busy weeknight.
