Crockpot Sausage and Potatoes is an easy comfort food dinner made with savory sausage, tender potatoes, onions, and simple seasonings. Everything cooks together in the slow cooker, making this a convenient meal for busy weeknights and cozy fall dinners.
Why This Recipe Works
- The slow cooker makes the meal simple and hands-off.
- Sausage adds rich, savory flavor to the potatoes.
- The potatoes become tender while absorbing the seasonings.
- Simple ingredients make this an easy family dinner.
Ingredients
- 1½ pounds smoked sausage, sliced
- 2 pounds baby potatoes, halved
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- 1 tablespoon chopped fresh parsley
How to Make Crockpot Sausage and Potatoes
1. Prepare the Ingredients
Wash and halve the baby potatoes. Slice the smoked sausage and onion, then mince the garlic.
2. Add Everything to the Crockpot
Place the potatoes, sausage, onion, and garlic into the slow cooker. Add the chicken broth and olive oil.
3. Season
Sprinkle in the paprika, Italian seasoning, garlic powder, salt, black pepper, and smoked paprika. Stir gently to coat everything evenly.
4. Slow Cook
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are fork-tender and the sausage is heated through.
5. Serve
Stir gently and check the seasoning. Sprinkle with fresh parsley and serve warm.
Tips for the Best Crockpot Sausage and Potatoes
- Use baby potatoes or Yukon Gold potatoes for the best texture.
- Cut the potatoes into similar-sized pieces so they cook evenly.
- Smoked sausage, kielbasa, or another fully cooked sausage works well.
- Avoid overcooking the potatoes so they don’t become mushy.
- Add shredded cheese during the last few minutes for a cheesy variation.
Final Thoughts
Crockpot Sausage and Potatoes is a hearty, flavorful, and easy dinner that requires minimal preparation. Tender potatoes and savory sausage make this slow cooker meal especially comforting for busy weeknights and chilly fall evenings.
