Gingerbread Pancakes are fluffy, warmly spiced, and full of classic holiday flavor. Made with cinnamon, ginger, nutmeg, and molasses, these pancakes are perfect for Christmas breakfast or a cozy winter morning.
Why This Recipe Works
- Fluffy and tender: Buttermilk creates soft, light pancakes.
- Classic gingerbread flavor: Molasses and warm spices give them a festive taste.
- Easy to make: The batter comes together quickly for a simple holiday breakfast.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1½ tsp ground ginger
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp ground cloves
- 2 large eggs
- 1½ cups buttermilk
- ¼ cup molasses
- 4 tbsp unsalted butter, melted
- 1 tsp vanilla extract
For Serving
- Maple syrup
- Whipped cream
- Powdered sugar
- Extra cinnamon, optional
How to Make Gingerbread Pancakes
1. Prepare the Dry Ingredients
In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves.
2. Mix the Wet Ingredients
In another bowl, whisk together the eggs, buttermilk, molasses, melted butter, and vanilla extract until smooth.
3. Make the Batter
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few small lumps are fine.
4. Cook the Pancakes
Heat a lightly greased skillet or griddle over medium heat. Pour about ¼ cup of batter for each pancake.
Cook for 2–3 minutes, until bubbles appear on the surface and the edges look set. Flip and cook for another 1–2 minutes, until golden brown and cooked through.
5. Serve
Stack the pancakes and serve warm with maple syrup, whipped cream, powdered sugar, or a sprinkle of cinnamon.
Tips for the Best Gingerbread Pancakes
- Don’t overmix the batter to keep the pancakes fluffy.
- Use room-temperature buttermilk for a smoother batter.
- Keep the heat at medium so the pancakes cook evenly.
- Let the batter rest for 5 minutes before cooking if you have time.
- Add extra ginger or cinnamon for a stronger gingerbread flavor.
Final Thoughts
These Gingerbread Pancakes are a cozy and festive way to start the holiday season. With fluffy centers, warm spices, and rich molasses flavor, they make a delicious Christmas breakfast for the whole family.
