Sausage balls are a classic appetizer made with savory sausage, sharp cheddar cheese, and baking mix. They’re easy to prepare, perfect for parties and holiday gatherings, and can be served warm or at room temperature.
Why This Recipe Works
- Easy to make: Simple ingredients and straightforward steps.
- Cheesy and flavorful: Sausage and sharp cheddar make a delicious combination.
- Great for parties: Perfect for appetizers, brunches, and holiday gatherings.
- Make-ahead friendly: The balls can be prepared before baking.
Ingredients
- 1 lb breakfast sausage
- 2 cups shredded sharp cheddar cheese
- 2 cups baking mix, such as Bisquick
- ½ cup cream cheese, softened
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ¼ tsp black pepper
- 2 tbsp chopped fresh parsley, optional
How to Make Sausage Balls
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. Combine the Ingredients
Add the sausage, shredded cheddar, cream cheese, baking mix, garlic powder, onion powder, smoked paprika, and black pepper to a large bowl.
Mix with your hands or a sturdy spoon until everything is evenly combined.
3. Shape the Sausage Balls
Roll the mixture into small balls about 1 inch in diameter. Place them on the prepared baking sheet, leaving a little space between each one.
4. Bake
Bake for 18–22 minutes, or until the sausage balls are browned and the sausage reaches an internal temperature of 160°F (71°C).
5. Serve
Let the sausage balls cool for a few minutes before serving. Garnish with fresh parsley if desired and serve warm with your favorite dipping sauce.
Tips for the Best Sausage Balls
- Use freshly shredded cheddar for better melting.
- Don’t overmix the mixture, or the sausage balls may become dense.
- Keep the balls similar in size so they cook evenly.
- Use mild, hot, or sage breakfast sausage depending on your preference.
- Refrigerate leftovers in an airtight container for up to 3–4 days.
Final Thoughts
Sausage balls are an easy and crowd-pleasing appetizer made with savory sausage, cheddar cheese, and a simple baking mix. They’re perfect for Christmas parties, Thanksgiving gatherings, game days, brunches, and holiday appetizer tables.
