Maple Dijon Pork Tenderloin is an easy fall dinner made with tender pork, sweet maple syrup, tangy Dijon mustard, and warm herbs. The flavorful glaze caramelizes beautifully while the pork stays juicy and tender.
Why This Recipe Works
- Sweet maple syrup balances the tangy Dijon mustard.
- Pork tenderloin cooks quickly and stays tender.
- The simple glaze gives the pork plenty of flavor.
- It works well for an easy weeknight or fall dinner.
Ingredients
- 1 ½ lb pork tenderloin
- 2 tbsp olive oil
- ¼ cup maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 2 cloves garlic, minced
- 1 tsp dried thyme
- ½ tsp dried rosemary
- 1 tsp salt
- ½ tsp black pepper
How to Make Maple Dijon Pork Tenderloin
1. Prepare the Pork
Preheat the oven to 400°F (200°C). Pat the pork tenderloin dry and season it with salt and black pepper.
2. Make the Maple Dijon Glaze
In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, garlic, thyme, rosemary, and olive oil.
3. Sear the Pork
Heat a large oven-safe skillet over medium-high heat. Add the pork and sear for 2–3 minutes per side until nicely browned.
4. Add the Glaze
Brush the maple Dijon mixture generously over the pork, turning it to coat all sides.
5. Roast
Transfer the skillet to the oven and roast for about 15–20 minutes, or until the thickest part reaches 145°F (63°C).
6. Rest and Serve
Remove the pork from the oven and let it rest for 5–10 minutes. Slice into medallions and spoon any remaining pan juices over the top.
Tips for the Best Maple Dijon Pork Tenderloin
- Avoid overcooking the pork; use a meat thermometer for the most accurate result.
- Let the tenderloin rest before slicing to keep it juicy.
- Brush on extra glaze during cooking for a richer flavor.
- Slice the pork against the grain for tender pieces.
Final Thoughts
Maple Dijon Pork Tenderloin is a simple, flavorful meal that brings together sweet maple, tangy Dijon, garlic, and herbs. Serve it with roasted vegetables, mashed potatoes, or a crisp fall salad for an easy and comforting dinner.
