Pumpkin Fudge is a creamy, rich fall treat made with pumpkin puree, warm pumpkin spice, and white chocolate. It’s easy to prepare and makes a delicious addition to Halloween parties, Thanksgiving dessert tables, or fall cookie trays.
Why This Recipe Works
This pumpkin fudge is smooth, creamy, and packed with cozy pumpkin spice flavor. It requires simple ingredients and sets in the refrigerator, making it an easy make-ahead dessert.
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ½ cup pumpkin puree
- 2 tablespoons unsalted butter
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup chopped pecans, optional
How to Make Pumpkin Fudge
- Prepare the pan: Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
- Melt the chocolate: Add the white chocolate chips, sweetened condensed milk, pumpkin puree, and butter to a saucepan. Heat over low heat, stirring constantly until smooth and melted.
- Add the flavor: Remove from the heat and stir in pumpkin pie spice, vanilla extract, and salt. Fold in chopped pecans if using.
- Pour into the pan: Transfer the mixture to the prepared pan and spread it evenly.
- Chill: Refrigerate for at least 3–4 hours, or until the fudge is firm.
- Cut and serve: Lift the fudge from the pan using the parchment paper and cut into small squares.
Tips for the Best Pumpkin Fudge
- Use pure pumpkin puree rather than pumpkin pie filling.
- Keep the heat low to prevent the white chocolate from scorching.
- Chill the fudge completely before cutting for clean squares.
- Store in an airtight container in the refrigerator for up to 1 week.
Final Thoughts
Pumpkin Fudge is a simple fall dessert with a creamy texture and warm pumpkin spice flavor. It’s perfect for making ahead and sharing during Halloween, Thanksgiving, or any cozy autumn gathering.
