This pumpkin pie spice recipe is a simple homemade blend of warm spices that adds classic fall flavor to pumpkin desserts, coffee, oatmeal, breads, and more. It takes just a few minutes to mix and is easy to keep on hand throughout the season.
Why This Recipe Works
Making pumpkin pie spice at home lets you control the balance of cinnamon, ginger, nutmeg, and other warming spices. The blend is fresh, flavorful, and easy to customize.
Ingredients
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 2 tsp ground nutmeg
- 1 tsp ground allspice
- ½ tsp ground cloves
How to Make Pumpkin Pie Spice
1. Measure the Spices
Measure the cinnamon, ginger, nutmeg, allspice, and cloves and add them to a small bowl.
2. Mix
Whisk the spices together until they are evenly combined and there are no visible clumps.
3. Store
Transfer the pumpkin pie spice to a clean, airtight spice jar. Store it in a cool, dry pantry away from direct sunlight.
How to Use Pumpkin Pie Spice
Use this homemade spice blend in:
- Pumpkin pie
- Pumpkin bread
- Pumpkin muffins
- Pumpkin oatmeal
- Pumpkin pancakes
- Pumpkin coffee
- Pumpkin spice lattes
- Cookies and cakes
- Chia pudding
- Fall-inspired desserts
Tips for the Best Pumpkin Pie Spice
- Use fresh ground spices for the strongest flavor.
- Adjust the amount of cloves if you prefer a milder blend.
- Shake or stir the jar before using.
- Store the mixture in an airtight container to preserve its aroma.
Final Thoughts
This homemade pumpkin pie spice recipe is an easy pantry staple for fall baking and drinks. With just five common spices, you can quickly create a warm, aromatic blend to use in all your favorite pumpkin recipes.
