Red Velvet Cookies are soft, chewy, and rich with classic red velvet flavor. Made with cocoa, vanilla, and white chocolate chips, these festive cookies are perfect for Christmas parties, holiday cookie trays, and homemade gifts.
Why This Recipe Works
- Soft and chewy: The cookies stay tender in the center with lightly crisp edges.
- Classic red velvet flavor: Cocoa and vanilla create a rich, balanced taste.
- Festive: Their bright red color makes them perfect for Christmas.
Ingredients
- 2¼ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 1 tbsp red food coloring
- 1 cup white chocolate chips
How to Make Red Velvet Cookies
1. Prepare the Dough
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a separate large bowl, beat the softened butter, granulated sugar, and brown sugar until light and creamy.
2. Add the Wet Ingredients
Beat in the egg, vanilla extract, vinegar, and red food coloring until evenly combined.
Gradually add the dry ingredients and mix until a soft dough forms. Fold in the white chocolate chips.
3. Shape the Cookies
Scoop the dough into tablespoon-sized balls and place them about 2 inches apart on the prepared baking sheet.
4. Bake
Bake for 9–11 minutes, until the edges are set and the centers still look slightly soft.
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
5. Serve
Allow the cookies to cool completely. Add a few extra white chocolate chips to the tops while they’re still slightly warm for a more festive appearance.
Tips for the Best Red Velvet Cookies
- Don’t overbake the cookies if you want a soft center.
- Use gel food coloring for a deeper red color.
- Chill the dough for 20–30 minutes if it feels too soft.
- Use good-quality white chocolate chips for the best flavor.
- Store cooled cookies in an airtight container for up to 5 days.
Final Thoughts
These Red Velvet Cookies are soft, chewy, chocolatey, and beautifully festive. The combination of cocoa, red velvet flavor, and creamy white chocolate makes them an easy and delicious Christmas treat.
