Roasted Butternut Squash Salad is a delicious fall salad made with tender roasted squash, fresh greens, creamy feta cheese, crunchy pecans, and dried cranberries. A simple maple-Dijon dressing brings everything together for a sweet and savory seasonal dish.
Why This Recipe Works
- Perfect for fall: Roasted butternut squash adds warmth and seasonal flavor.
- Great texture: Creamy cheese, crunchy pecans, and tender squash make every bite satisfying.
- Easy to prepare: The squash roasts while the rest of the salad comes together.
- Versatile: Serve it as a side dish or a light lunch.
Ingredients
For the Salad
- 4 cups butternut squash, peeled and cubed
- 6 cups mixed greens or arugula
- ½ cup crumbled feta cheese
- ½ cup pecans, toasted
- ⅓ cup dried cranberries
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp dried thyme
For the Dressing
- 3 tbsp olive oil
- 1½ tbsp apple cider vinegar
- 1 tbsp maple syrup
- 1 tsp Dijon mustard
- ¼ tsp salt
- ¼ tsp black pepper
How to Make Roasted Butternut Squash Salad
- Roast the squash: Preheat the oven to 425°F (220°C). Toss the cubed butternut squash with olive oil, salt, pepper, and thyme. Spread it on a baking sheet and roast for 25–30 minutes, turning halfway through, until tender and lightly caramelized.
- Make the dressing: Whisk together olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and black pepper until well combined.
- Assemble the salad: Place the mixed greens in a large bowl. Add the roasted butternut squash, feta, toasted pecans, and dried cranberries.
- Add the dressing: Drizzle the dressing over the salad and gently toss until everything is evenly coated.
- Serve: Serve immediately while the roasted squash is warm.
Tips for the Best Roasted Butternut Squash Salad
- Cut the squash into evenly sized cubes so they roast at the same rate.
- Spread the squash in a single layer for better caramelization.
- Toast the pecans before adding them for extra flavor.
- Add the dressing right before serving to keep the greens fresh.
Final Thoughts
This Roasted Butternut Squash Salad is a simple and flavorful way to enjoy seasonal ingredients. The sweet roasted squash, tangy feta, crunchy pecans, and maple-Dijon dressing create a perfect combination for fall lunches, dinners, and holiday gatherings.
