Sausage gnocchi soup is a cozy, creamy one-pot dinner packed with Italian sausage, tender potato gnocchi, vegetables, and a flavorful broth. It comes together quickly and makes a comforting meal for chilly fall and winter evenings.
Why This Sausage Gnocchi Soup Works
- One-pot meal: Easy preparation and cleanup.
- Creamy and comforting: A rich broth makes every bite satisfying.
- Quick to make: Gnocchi cooks quickly right in the soup.
- Family-friendly: Simple ingredients create a hearty dinner everyone can enjoy.
Ingredients
- 1 lb Italian sausage, mild or spicy
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 cups fresh spinach
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (16 oz) potato gnocchi
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tsp Italian seasoning
- ½ tsp dried basil
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup grated Parmesan cheese
- Fresh parsley, for garnish
How to Make Sausage Gnocchi Soup
- Brown the sausage: Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned and fully cooked, breaking it into small pieces. Drain excess grease if needed.
- Cook the vegetables: Add the onion and carrots to the pot. Cook for 4–5 minutes until slightly softened. Add the garlic and cook for another 30 seconds.
- Add the broth: Pour in the chicken broth and add the diced tomatoes, Italian seasoning, basil, salt, and pepper. Stir well and bring the soup to a gentle boil.
- Cook the gnocchi: Add the gnocchi and simmer for about 3–5 minutes, or until tender.
- Make it creamy: Reduce the heat and stir in the heavy cream and Parmesan cheese. Simmer gently for 2–3 minutes.
- Add the spinach: Stir in the spinach and cook for 1–2 minutes until wilted.
- Serve: Taste and adjust the seasoning. Garnish with fresh parsley and additional Parmesan before serving.
Tips for the Best Sausage Gnocchi Soup
- Use spicy Italian sausage for extra heat or mild sausage for a gentler flavor.
- Don’t overcook the gnocchi, as it can become too soft.
- Add extra spinach or kale for more vegetables.
- For a thinner soup, add additional chicken broth.
- Serve immediately with crusty bread for dipping.
Final Thoughts
Sausage gnocchi soup is an easy, hearty recipe that’s perfect for a cozy dinner. The combination of savory sausage, creamy broth, tender gnocchi, and Parmesan makes this a satisfying one-pot meal that’s especially delicious during the colder months.
