This Spiced Apple Cider Cocktail is a cozy fall drink made with crisp apple cider, warming spices, citrus, and bourbon. It’s simple to prepare and perfect for fall gatherings, Thanksgiving, or a relaxing evening at home.
Why This Recipe Works
- Warm apple cider flavors with seasonal spices
- Easy to prepare with simple ingredients
- Perfect for fall parties and holiday gatherings
- Can be served warm or over ice
Ingredients
- 2 cups apple cider
- 4 oz bourbon
- 2 tbsp fresh lemon juice
- 1 tbsp maple syrup
- 1 cinnamon stick
- 3 whole cloves
- 2 star anise
- 1 small orange, sliced
- 1 apple, thinly sliced
- Ice, for serving
- Cinnamon sticks and apple slices, for garnish
How to Make Spiced Apple Cider Cocktail
- Warm the cider: Pour the apple cider into a small saucepan. Add the cinnamon stick, cloves, star anise, and orange slices.
- Simmer: Heat over medium-low heat for 10–15 minutes. Do not bring the cider to a rapid boil.
- Add the maple syrup: Stir in the maple syrup and lemon juice. Taste and adjust the sweetness if desired.
- Prepare the cocktail: Remove the whole spices and orange slices. Allow the cider to cool slightly if serving over ice.
- Add bourbon: Pour the warm or cooled cider into glasses and add 2 oz bourbon to each glass. Stir gently.
- Garnish: Add an apple slice and cinnamon stick to each glass before serving.
Tips for the Best Spiced Apple Cider Cocktail
- Use fresh, good-quality apple cider for the best flavor.
- Adjust the maple syrup depending on how sweet your cider is.
- For a stronger spice flavor, let the cider steep for a few extra minutes.
- Serve warm for a cozy drink or chill the cider and serve over ice.
- For a non-alcoholic version, simply leave out the bourbon.
Final Thoughts
Spiced Apple Cider Cocktail is a delicious fall drink filled with apple, citrus, cinnamon, and warm spices. It’s an easy choice for Thanksgiving, autumn parties, and cozy evenings when you want a festive seasonal cocktail.
