Sweet Potato Pie is a classic Southern-inspired dessert with a creamy sweet potato filling, warm spices, and a buttery pie crust. Cinnamon, nutmeg, and vanilla give the smooth filling a cozy flavor that’s perfect for Thanksgiving and fall gatherings.
This easy homemade pie is delicious served chilled or slightly warm with whipped cream.
Why This Sweet Potato Pie Works
- Creamy filling: Mashed sweet potatoes create a smooth, rich texture.
- Warm fall flavor: Cinnamon and nutmeg complement the sweet potatoes beautifully.
- Easy to prepare: A store-bought crust can make preparation even simpler.
- Perfect for Thanksgiving: A classic dessert for holiday dinners.
Ingredients
- 2 cups mashed cooked sweet potatoes
- 1 unbaked 9-inch pie crust
- ¾ cup granulated sugar
- ½ cup evaporated milk
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
How to Make Sweet Potato Pie
1. Prepare the Sweet Potatoes
Preheat the oven to 350°F (175°C).
Cook the sweet potatoes until completely tender. Allow them to cool slightly, remove the skins, and mash until smooth.
2. Make the Filling
In a large bowl, combine the mashed sweet potatoes, sugar, evaporated milk, eggs, melted butter, vanilla extract, cinnamon, nutmeg, ginger, and salt.
Whisk until the mixture is smooth and well combined.
3. Fill the Pie Crust
Place the unbaked pie crust in a 9-inch pie dish if needed.
Pour the sweet potato filling into the crust and smooth the top with a spatula.
4. Bake
Bake for 50–60 minutes, or until the edges are set and the center has just a slight jiggle.
If the crust begins browning too quickly, cover the edges loosely with aluminum foil.
5. Cool
Remove the pie from the oven and place it on a wire rack.
Allow it to cool completely for at least 2 hours before slicing. The filling will continue to set as it cools.
6. Serve
Slice the sweet potato pie and serve with whipped cream, a sprinkle of cinnamon, or a scoop of vanilla ice cream.
Tips for the Best Sweet Potato Pie
- Use smooth mashed sweet potatoes for a creamy filling.
- Don’t overbake the pie or the filling can become dry.
- Let it cool completely before slicing so the filling sets properly.
- Use fresh spices for the best flavor.
- Cover the crust edges if they brown too quickly.
- Serve with whipped cream for an extra creamy finish.
Final Thoughts
Sweet Potato Pie is a delicious fall dessert with a creamy, spiced sweet potato filling and buttery crust. It’s simple enough to prepare for a family dinner while still feeling special enough for the Thanksgiving table.
Serve each slice with whipped cream or vanilla ice cream for the perfect finishing touch.
