Stuffed Mushrooms are an easy appetizer made with tender mushroom caps filled with a savory mixture of cream cheese, Parmesan, garlic, herbs, and breadcrumbs. They’re perfect for holiday parties, family gatherings, and cozy dinners.
Why This Recipe Works
- Easy to make: Simple ingredients and straightforward preparation.
- Cheesy and flavorful: Cream cheese and Parmesan create a rich filling.
- Perfect for entertaining: Easy to serve as bite-sized appetizers.
- Great for holidays: A delicious addition to any appetizer table.
Ingredients
- 20 large white or cremini mushrooms
- 4 oz cream cheese, softened
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs
- 2 garlic cloves, minced
- 2 tbsp chopped fresh parsley
- 1 tbsp olive oil
- ½ tsp Italian seasoning
- ¼ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ cup shredded mozzarella cheese
How to Make Stuffed Mushrooms
1. Prepare the Mushrooms
Preheat the oven to 375°F (190°C). Clean the mushrooms and gently remove the stems. Finely chop the stems and set them aside.
2. Make the Filling
Heat olive oil in a skillet over medium heat. Add the chopped mushroom stems and garlic and cook for 3–4 minutes.
Transfer to a bowl and mix with cream cheese, Parmesan, breadcrumbs, parsley, Italian seasoning, garlic powder, salt, and black pepper.
3. Fill the Mushrooms
Arrange the mushroom caps on a lightly greased baking sheet. Spoon the filling into each mushroom, pressing gently so it stays in place.
Sprinkle the tops with shredded mozzarella.
4. Bake
Bake for 18–22 minutes, until the mushrooms are tender and the cheese is melted and lightly golden.
5. Serve
Let the mushrooms cool for a few minutes, then garnish with fresh parsley and serve warm.
Tips for the Best Stuffed Mushrooms
- Choose mushrooms that are similar in size so they cook evenly.
- Avoid soaking mushrooms in water; gently wipe them clean instead.
- Don’t overfill the mushroom caps.
- Freshly grated Parmesan gives the filling better flavor.
- Add cooked bacon or Italian sausage for a heartier filling.
Final Thoughts
Stuffed Mushrooms are a simple and delicious appetizer with tender mushrooms, creamy cheese, garlic, herbs, and a crispy breadcrumb topping. They’re perfect for Thanksgiving, Christmas, dinner parties, or any gathering where you need an easy bite-sized appetizer.
