Chips and Homemade Salsa is a simple appetizer made with crispy tortilla chips and fresh tomatoes, onions, jalapeño, lime, and cilantro. It is perfect for parties, game days, cookouts, or an easy snack.
Why This Recipe Works
- Fresh and flavorful homemade salsa
- Crispy tortilla chips
- Easy ingredients
- Perfect for parties and snacks
Ingredients
For the Homemade Salsa
- 6 Roma tomatoes, diced
- ½ small red onion, finely chopped
- 1 jalapeño, seeded and finely chopped
- 2 garlic cloves, minced
- ¼ cup fresh cilantro, chopped
- 2 tbsp fresh lime juice
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp cumin
For the Tortilla Chips
- 8 corn tortillas
- 2 tbsp vegetable or olive oil
- ½ tsp salt
How to Make Chips and Homemade Salsa
- Make the salsa: Add the diced tomatoes, red onion, jalapeño, garlic, cilantro, and lime juice to a bowl. Sprinkle with salt, pepper, and cumin.
- Mix: Stir everything together until well combined. Taste and adjust the lime juice or salt if needed. Refrigerate for at least 20 minutes to let the flavors blend.
- Prepare the chips: Preheat the oven to 375°F. Cut the tortillas into triangles and arrange them in a single layer on a baking sheet.
- Season and bake: Brush the tortilla pieces lightly with oil and sprinkle with salt. Bake for 8–12 minutes, flipping halfway through, until golden and crisp.
- Cool and serve: Let the chips cool for a few minutes. Serve warm or at room temperature with the homemade salsa.
Tips for the Best Chips and Salsa
- Use ripe Roma tomatoes for a flavorful salsa.
- Remove the jalapeño seeds for a milder salsa.
- Let the salsa rest before serving so the flavors develop.
- Bake the chips in a single layer for even crisping.
- For extra heat, leave some jalapeño seeds in the salsa.
Final Thoughts
This Chips and Homemade Salsa recipe is fresh, crispy, and easy to make. Homemade tortilla chips paired with bright tomato salsa make a delicious appetizer or snack for any gathering.
