Grilled Shrimp is a quick and flavorful recipe made with tender shrimp, garlic, lemon, and simple seasonings. It cooks in just minutes and is perfect for summer dinners, cookouts, salads, rice bowls, or easy weeknight meals.
Why This Recipe Works
- Ready in minutes
- Juicy and flavorful shrimp
- Simple garlic-lemon marinade
- Perfect for grilling season
Ingredients
- 1½ lbs large shrimp, peeled and deveined
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 2 tbsp lemon juice
- 1 tsp paprika
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes, optional
- 2 tbsp fresh parsley, chopped
- Lemon wedges, for serving
How to Make Grilled Shrimp
- Prepare the marinade: In a large bowl, whisk together olive oil, garlic, lemon juice, paprika, Italian seasoning, garlic powder, salt, pepper, and red pepper flakes.
- Marinate the shrimp: Add the shrimp and toss until evenly coated. Cover and refrigerate for 15–30 minutes. Avoid marinating too long because the lemon juice can affect the texture.
- Prepare the grill: Preheat the grill to medium-high heat and lightly oil the grates.
- Skewer the shrimp: Thread the shrimp onto skewers. If using wooden skewers, soak them in water for at least 30 minutes first.
- Grill: Place the shrimp on the hot grill and cook for about 2–3 minutes per side, turning once, until they are opaque and lightly charred.
- Serve: Remove from the grill and garnish with fresh parsley. Serve immediately with lemon wedges.
Tips for the Best Grilled Shrimp
- Use large or jumbo shrimp so they are easier to grill without overcooking.
- Keep the shrimp in a single layer on the grill for even cooking.
- Shrimp cook very quickly, so watch them closely.
- Do not over-marinate in lemon juice.
- Serve immediately for the best texture and flavor.
Final Thoughts
This Grilled Shrimp recipe is quick, juicy, and packed with fresh garlic and lemon flavor. Serve it with grilled vegetables, rice, salad, or crusty bread for an easy and delicious meal.
