This Vegetable Beef Soup is a hearty and comforting meal made with tender beef, fresh vegetables, potatoes, and a flavorful tomato-based broth. It is an easy one-pot dinner that is perfect for chilly fall and winter days.
Why This Recipe Works
- Hearty and filling
- Packed with tender beef and vegetables
- Made in one pot
- Perfect for a cozy family dinner
Ingredients
- 1 ½ pounds beef stew meat, cut into small pieces
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 3 medium potatoes, peeled and diced
- 1 cup green beans, cut into pieces
- 1 cup corn
- 1 can (14.5 oz) diced tomatoes
- 6 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 bay leaf
- 1 tablespoon Worcestershire sauce
How to Make Vegetable Beef Soup
- Brown the beef: Heat olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove and set aside.
- Cook the vegetables: Add the onion, carrots, and celery to the same pot. Cook for 4–5 minutes until slightly softened. Add the garlic and cook for another minute.
- Build the soup: Stir in the tomato paste, diced tomatoes, beef broth, Italian seasoning, Worcestershire sauce, salt, pepper, and bay leaf.
- Add the beef: Return the browned beef to the pot and bring the soup to a gentle boil.
- Simmer: Reduce the heat, cover, and simmer for about 45 minutes, or until the beef begins to become tender.
- Add potatoes and vegetables: Stir in the potatoes, green beans, and corn. Continue simmering for 20–25 minutes, until the beef and vegetables are tender.
- Finish and serve: Remove the bay leaf. Taste and adjust the seasoning if needed. Serve the soup warm with crusty bread or crackers.
Tips for Making Vegetable Beef Soup
- Cut the beef and vegetables into similar-sized pieces for even cooking.
- Browning the beef first adds extra flavor to the soup.
- Add softer vegetables later so they don’t become mushy.
- For a thicker soup, simmer uncovered for the last 10–15 minutes.
Final Thoughts
Vegetable Beef Soup is a classic comfort food that’s hearty, flavorful, and easy to make. Tender beef, potatoes, and colorful vegetables simmered in a rich broth make this a satisfying meal for a cozy fall or winter dinner.
