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Homemade Chicken Soup Recipe: Cozy, Comforting, and Easy

October 3, 2026

This homemade chicken soup is warm, flavorful, and packed with tender chicken and fresh vegetables. It’s a simple one-pot recipe that makes a comforting lunch or dinner, especially on chilly days.

Why This Recipe Works

  • Simple, wholesome ingredients
  • Tender chicken and flavorful vegetables
  • Easy one-pot preparation
  • Great for cozy fall and winter meals
  • Perfect for making ahead

Ingredients

  • 1 ½ lbs boneless, skinless chicken breasts or thighs
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 1 cup water
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1 bay leaf
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup egg noodles, optional
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp lemon juice

How to Make Homemade Chicken Soup

  1. Sauté the vegetables: Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Cook for 5–6 minutes until slightly softened.
  2. Add garlic: Stir in the garlic and cook for 30 seconds until fragrant.
  3. Add chicken and broth: Place the chicken in the pot. Pour in the chicken broth and water, then add thyme, parsley, bay leaf, salt, and pepper.
  4. Simmer: Bring the soup to a gentle boil. Reduce the heat, cover, and simmer for 20–25 minutes, or until the chicken is fully cooked.
  5. Shred the chicken: Remove the chicken and shred it with two forks. Return the shredded chicken to the pot.
  6. Add noodles: If using egg noodles, stir them into the soup and cook according to the package directions, usually 6–8 minutes.
  7. Finish and serve: Remove the bay leaf. Stir in lemon juice and fresh parsley. Taste and adjust the seasoning before serving warm.

Tips for the Best Homemade Chicken Soup

  • Chicken thighs add extra flavor and stay tender.
  • Cut vegetables into similar-sized pieces for even cooking.
  • Don’t overcook the noodles or they can become too soft.
  • Add more broth if the soup becomes too thick.
  • Fresh parsley and lemon juice brighten the finished soup.

Final Thoughts

Homemade chicken soup is a classic comfort food that’s easy to make and perfect for cozy days. Tender chicken, hearty vegetables, flavorful broth, and simple herbs come together in one satisfying bowl.

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