This spinach artichoke dip is creamy, cheesy, and packed with spinach and tender artichokes. It’s an easy appetizer for parties, game days, holidays, and cozy gatherings.
Why This Recipe Works
- Creamy and cheesy texture
- Easy to prepare
- Uses simple ingredients
- Perfect for parties and holiday gatherings
- Delicious served warm with bread, crackers, or vegetables
Ingredients
- 10 oz frozen chopped spinach, thawed and squeezed dry
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- ½ tsp Italian seasoning
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes, optional
- 2 tbsp chopped fresh parsley, optional
How to Make Spinach Artichoke Dip
- Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a small baking dish.
- Prepare the mixture: In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, Italian seasoning, garlic powder, salt, pepper, and red pepper flakes.
- Add spinach and artichokes: Fold in the squeezed spinach and chopped artichoke hearts until evenly combined.
- Transfer to the dish: Spread the mixture evenly into the prepared baking dish. Sprinkle a little extra mozzarella and Parmesan over the top if desired.
- Bake: Bake for 20–25 minutes, or until hot, bubbly, and lightly golden on top.
- Serve: Let the dip cool for 5 minutes, then garnish with parsley and serve warm.
Tips for the Best Spinach Artichoke Dip
- Squeeze as much water as possible from the spinach.
- Use softened cream cheese for a smoother mixture.
- Chop the artichokes into small pieces for even distribution.
- Don’t overbake, or the dip may become dry.
- Serve with toasted baguette slices, crackers, tortilla chips, carrots, celery, or bell peppers.
Final Thoughts
Spinach artichoke dip is a creamy, cheesy appetizer that’s always perfect for sharing. With spinach, artichokes, Parmesan, and mozzarella baked until bubbly, it’s an easy favorite for parties, holidays, and game-day gatherings.
